Loving the collection of Rhett which is a fusion of Fashion and Art – he expresses his artistic talent in two ways! Truly a labor of love!! Even the bridal gown of Angeline had art on it The look I am seeing next from Rhett which I love [email_link]
A Filipino ( from Cebu ) designer slowly making it big in New York! Always proud of Filipino talent and hoping they will succeed internationally. Thank you to a friend, Ina Chiongbian ( who is a friend of Jude) for sharing this talent with Heart2Heart! Wishing Jude the best!!
Click below to go to their website[email_link]
Super Yummy Vegetable bolognese from Nicole Ortega’s Kitchen!! Last time I featured her yummy Pinoy Style Cheese Pimento
Previous entry: Pinoy Style Cheese Pimento by Nicole Ortega July 30, 2014 It’s so hard to be healthy in this very tempting world!! So Ia m so happy there are still alternatives to delicious dishes. My family loves bolognese. There is this certain bolognese we love and this is close to it and it does not use beef but all vegetables. Love the fresh basil leaves as you open the bottleI chose whole wheat noodles and Nicole said to sprinkle fresh parmesan cheese on top. My friend Trish said she eats this as a soup too
For orders pls call 0917 537 2209 or Duo 2157601[email_link]
We had a reunion with our high school friends from almost 30 years ago!! We were a big group which consisted of different smaller groups and we would see each other often and some of us almost everyday. We were so close and some were more than friends ( Uyyy :-) ) or at least wanted to be more than friends But when we all went our separate ways for college, we did not see each other as a group since then…
Thanks to Mike Lopez for instigating this reunion and for bringing us together again.
This is proof that lost friendships can always be brought back. It was such a fun night and we are looking forward to the next and catching up some more with everyoneWe had our own DJ with 80′s music the server in Glass Door Yummy Spanish tapas by Chef Maj LazatinThanks to Angge ( Angela – she doesn’t like me calling her Angge anymore ) for the photos – we made a video of our old photos to reminisce
Last Sept. 16, the six meter high ceiling Starbucks store at Robinson’s Signa Designer Residences opened It’s the fifth Starbucks Reserve store in the country More importantly it’s the first time Starbucks is introducing the Clover Brewing System
Check out Heart2Heart’s article today on this
I remember a few years back, Chef Vicky Clemente was doing a survey. She asked me what my favourite cakes were. I figured later on that this was probably the reason she was doing a survey – trying to find out the popular desserts! When Chef Vicky started as a consultant for the Manila Polo Club, she did many changes to the Food and Beverage department and I am happy to say that they have been effective. I particularly like the fact that you can get many of the city’s best desserts from the club and not having to pick up in far places. Far to me is Quezon City, Pasig area or the Alabang area in the South. This is convenient for the members of the club. Hoping that maybe someone can do this for the public too I am sure many would pay a little more to have the convenience of just picking up their favourite desserts in a location closer to them [email_link]
There are two floors of indoor dining plus outdoor – and yet it is still so hard to get a reservation Right behind it is Ayala Triangle park which is so beautiful Crab Cakes, Green apple, raddish, Mustard slaw
Mushroom Cappuccino, Tartufata Panini
Italian Sausage, potato, red onion, Rosemary, chiliPortobello Mushroom, Asparagus, Fontina, Truffle Oil LasagnaParpardelle, Duck Ragout, Mascarpone, Rosemary Chili Crumbs
Flat Iron SteakLamb Cutlets Branzino Fillet Pork Belly, Noodle Salad, Chili Sauce Sticky Toffee Pudding High ceiling restroom [email_link]