Love this lovely and super sweet lady – Jane Go @talesfromtheheart . She’s a blogger too Click on the link to check it out
“We had to walk from the subway station to this village called Bokchon Hanok to find it and it’s in this little alley. And it’s special because it is made in Korea and they have different scents. This is their bestseller and we personalized it for you.”
Each bag comes in a dust bag with cat’s ears made by the “nanays” of @plushandplay Last month we went together to visit the shop in GK Enchanted Farm @gkenchantedfarm and it’s so nice to see that she’s helping them out at the same time creating such a unique packaging for her beautiful bags
Style Cat “An eco-ethical line of locally made resort/wicker bags for equally adventurous curious cats. My first ever collection, Style Cat Resort: Take Me To Purradise is inspired and named after by MUST-SEE destinations: Aruba (southern Caribbean), Calaguas (in the Philippines), Santhiya (in Thailand), Port Douglas (in Australia) and Uluwatu (in Bali.) I love the idea of using locally sourced material (such as traffia, abaca, banukan) and seeing products made by our incredibly talented artisans. I wish everyone who sees the Style Cat bags already imagine their next adventure, their next travel goal – after all, its meow or never.”
First time for Heart2Heart to dine in the dark and realize how hard it is to be blind even if it’s something just as simple as eating. How blessed we are to have our sense of sight! Thank you to @eyesocietyph for your advocacy and most especially for providing a solution to help prevent blindness. Thank you for supporting the Eye Bank Foundation that helps people gain back their sight from corneal blindness. We all need to take care of our eyes #EyeSocietyPh#ESDinnerInTheDark #h2hhealth George Mirani and Margarita ForesWhat an eye opener for me! I didn’t know!!!! We listened to Neelam Gopwani, President of @eyesocietyph on what’s destroying our eyes and how we can prevent blindness.
In our world nowadays with so many gadgets we need to protect our eyes ( esp kids ) and there is a solution – Let’s all spread the word #EyeSocietyPh#ESDinnerInTheDark #h2hhealth#h2hheatlhyproducts #h2hhealthtips If you are going to eat in the dark or as a blind person, you will have to trust the people who are feeding you. Find out from Chef @margaritafores what she served us for our super amazing dinner at @eyesocietyph Dinner in the Dark 2 #ESDinnerInTheDark .
Not only did we enjoy the taste, smell, feel and hear about our food, we realized how lucky we are that we can see what we are eating and how important it is to have our sight. It was nice to see the food after because they were works of art so lovingly prepared by Chef Gaita and her team from @ciboph Thank you Gaita for giving so much of yourself always especially for good causes to help our society. #eyesocietyph
Julio our seatmate taught us how to schedule the blue light so I just configured it not to even turn on. Second preventive measure is to check out @eyesocietyph for the Tokai lenses and Third is to have my eyes checked and maybe get some Lutein supplements – we need to take care of our eyes #eyesocietyph #ESDinnerInTheDark#h2hhealth #h2hhealthtips
From August 1 to September 30, 2017 Eye Society celebrates Sight Saving Month through Dinner in the Dark.
For every minimum single receipt purchase of
Php10,000 guest is entitled to a dinner for two (2).
It’s nice to be back in Old Manila. I have not been here in a long time. It’s been renovated since a year ago. The young and talented chef behind the restaurant, Chef Allan Briones We came for a special dinner so the place was closed for the special function. This was the menu
Thibault Pointe, Bernardaud VP Asia and Pacific, Marilen Tantoco, Dustan’s VP for Home, Cecile Hermoso, Division Manager, Home Lifestyle and Alberto Griffith, Director for Sales Asia Pacificwith host Rachelle Wenger @everyday_flair#Bernardaud #RustansPh #h2hrustans@kerizamora @kristine_dee @manayesg@jeanne_roms A nice afternoon with these lovely ladies Sol Collection
Chef Robby Goco of Cyma launches Souv – a new concept restaurant that’s more fun, fresh, modern and progressive Greek.
“Cyma’s success, the most popular Greek resto in the country, is the foundation of Souv! Chef Robby Goco integrated the top 12 favorite dishes of Cyma here in Souv! because it still has the DNA of Cyma but like we said earlier, we’re progressing. Souv! is adhered to Greek philosophy cooking of -good fat, healthy grains, lots of fiber , low sugar and carbs” Authentic Greek handpainted plates brought in by Chef himself. He saw a guy painting them and he brought them back home and now they are here on the wall of Souv Souv comes from the word souvlaki/souvla/souva – a Greek dish referring to pieces of meat on a skewer. Staying true to its concept of being more fun and added with a little word play, we came up with “Souv!” Souv! is a full-sevice modern Greek concept focusing on a spit fired meat. Rotisserie is a style of roasting where meat is skewered on a long solid rod while being cooked over fire, using large joints of meat or entire animals such as lamb, pigs, and chickens. So nice to meet Chef Robby Goco @bleurobster and his business partner since the beginning (12 years ago), Kristine Meehan. Now with 6 Cymas ( “My Rock”) 3 Green Pastures ( spearheaded the organic movement in the country ) Yumi ( Japanese ) and Munchtown ( hotdog ) This is my first time to meet him and I’m impressed by his way of thinking and how he chose to do Greek and how he owned it in the country. I learned a lot from him about ingredients, about business, about many many things. I love listening to his rational behind things, his stories and dishes. Today I also found out why I like Greek food – it’s because of LOOPS. Come visit Souv @souvbycyma and I’m sure you will love it. #SouvByCyma #EverydayGreek#H2HChefs For appetizers, you can start with a range of mezzes from dips, to spinach and clam fondue. Greek NachosSticky Chicken wings
Strapatsada Baked Feta Clams and Spinach Fonduta Cheese Saganaki – Souv’s version of the famous ” Opa” dish of Cyma Grilled Sous Vide Octopus – YUM! such as the new take on Roka slata- the kinoa slata. To the Souv Salad
YUM! Avgotaracho- Greek tuna roe ( made by Souv themselves ) pasta in @souvbycyma “The thing about pasta is again it lacks fiber. So what the Greeks do is they put a green for fiber. #souvbycyma#everydaygreek #H2HPasta #h2hcaviar#avgotaracho
Yiouvetsi at @souvbycyma I call it Greek paella ( but it’s not rice ) #SouvByCyma#EverydayGreek#H2HPasta
Lunch at @souvbycyma by Chef Robby Goco @bleurobster “You can have it as a wrap, a salad or a bowl. It comes with sides. It’s about 450 grams of food. In reality you are eating a lot but by weight, its just right. It’s going to full you up but not make you feel heavy. The food is cooked of 6 hours. It is slow food at its finest but served super fast” #SouvByCyma#EverydayGreek
Customizing your meal based on your preference whether what diet you have vegan, paleo, gluten-free. Orders are guaranteed to be served in just 5 minutes.
Wow! a MUST in @souvbycyma Angus beef short rib braised and grilled gremolata! Make sure to squeeze that grilled lemon. Our #chefjavs just made this for us 2 days ago #EverydayGreek #SouvByCymaThat’s not mayonnaise!! It’s emulsified extra virgin olive oil with clam juice!!!
Lavraki at @souvbycyma Whole fish ( shallow water sea bass ) served with clams and EVOO lemon sauce. I love how Chef Robby @bleurobster tries to always put a healthy factor in his dishes at #SouvByCyma#EverydayGreek
Meat Platter ( good for 2) garlic yogurt, pits, juicy potatoes, pickles and Greek coleslaw ( lahanosalata) You can have it in all chicken, all pork, all lamb, choice of 2 or all 3. This was all 3 and ofcourse my favorite was the lamb There are only 3 desserts at Souv @souvbycyma and I love them all because it’s made of fresh Greek yogurt ( locally made )
There is an off menu dessert – Rice pudding, salted caramel and pistachio #SouvbyCyma #EverydayGreek#H2HFroyo #GreekYogurt
Souv uses the 5 staple ingredients of Greek cooking, which we call SPOOL, to bring out the natural flavors of each ingredient-salt, pepper, olive oil, oregano, lemon.
At Souv! you are assured that all our dishes are made from scratch in house, all fresh daily. The idea is perfect simplicity, to preserve each ingredient’s distinct flavor and nutritional value.
Our dishes are perfectly paired with modern day Greek libations that are creative and everyday wines that are very affordable. We also cater to health conscious because we have organic and vegan-friendly red wines.
Come visit Souv! and have your #everdaygreek fix!
It was the birthday of Princess Victoria so many streets were closed that day especially near the Palace. This is by the Royal Palace where people were waiting for her to pass by #stockholm #Sweden #gamlastan#royalpalacestockholm #H2HStockholm#h2hssexplorer2017
The area of the Royal Palace is the Old Town, Gamla Stan.
I like going to old towns – the feel and the ambience – and of course they have to be touristy But its where you will find local crafts and also be able to find out a bit of the country by looking at the souvenirs they sell