Two yummy and healthy loaves were recently introduced at Starbucks- Reduced Fat Blueberry Walnut loaf and Orange Pineapple loaf.
These loaves are considered to be better for you because their fat content was reduced and the fat that was used in the recipe contains no transfat. Yet, they taste so good!
Starbucks Moves to Ban Trans Fats cutting trans fats from the doughnuts, muffins and other treats, and plans to eventually drop the artery-clogging fats.
Trans fats, listed on food labels as partially hydrogenated vegetable oil, are believed to be harmful because they wreak havoc on cholesterol levels.