Foie Gras is my MOST FAVORITE DISH in the whole wide world! Since it is VERY expensive and VERY unhealthy, I have to order it only when I feel that it will be another UNIQUE experience. I look for a unique combination of ingredients to bring out the flavor of the Foie Gras. So far, these are the three foie gras dishes which are worth ordering:
Seared Foie Gras and Barbecued Eel with Braised Daikon and Leek Miso Mustard
OKADA - Wynn Hotel, Las Vegas
Taglierini, Fegato d’Oca De Lusso - goose liver, cream, rose pepper
Pepato, Greenbelt 2, Manila, Philippines by Gaita Fores
( Introduced to me by my sister, Krie )
Panfried Duck Liver with Lightly Salted, Crisp Fried Knuckle of Pork, Truffle jus served with Sweet and Sour Summer Cabbage
Sjomagasinet by Chef Leif Mannerstrom - Gothenburg, Sweden
I am in constant search for the best and most unique Foie Gras dishes in the world…….
dejesusrica wrote on Aug 23
Wow guys!!! Will definitely try all your recommendations!!! Thank you!!!
gourmettraveller wrote on Aug 20
What about this from Montreal? Seared foie gras with watermelon from a little neighborhood restaurant up Ave. St. Laurent and from the famous Au Pied de Cochon - Fresh foie gras and duck confit in a can, heated then opened right at the table for everyone to share.
dejesusrica wrote on Aug 19
From Carmina Mapa del Rosario
rics, it’s my favorite too! try the foie gras with waffles for brunch at norma’s in nyc or the foie gras parfait in jean-georges. it’s piled up like a real parfait and they burn the top (creamed foie gras) like a creme brulee. heaven!
camillegenuino wrote on Aug 19
hi rica! if you’re in singapore, you can have lunch or dinner at club chinois at orchard parade hotel. they serve peking duck with foie gras! a delicious heart attack waiting to happen!
esljr wrote on Aug 19
You must have taken after me, LOVE! I’ll devour Foie Gras any day, if not for the health factor.
triciahosaka wrote on Aug 17
YUM! I enjoyed the foie gras at Ruth Cris HK
friedchic wrote on Aug 17
OHMYYYYY!!! these pictures are making me super hungry! hahaha! They all look so good. YUMMMMMMMYYYYYYYY!!!!
tlacson wrote on Aug 17
Rics,
Next time you’re in the San Francisco Bay Area, I’ll take you to a Japanese resturant in the city where they serve Foie Gras Sushi.
Triccie
ebeseyes wrote on Aug 17
Y U M !!!! the last time i enjoyed this was in antonio’s in tagaytay. so ‘good’ for my blood pressure. :<)