We had dinner with Gary and Alexie and we wanted to try the new places at Greenbelt 5. So we tried Myron’s. Nice place and ambience. They have a reasonably priced menu. We enjoyed the oysters and highly recommend the wagyu burger. It was very good and very tender. You can even choose to have it with blue cheese or foie gras! Yummy! Will not mind coming back to try the oysters and burger both with foie gras….
We all got to try a piece from the Angus rib eye Alexie ordered. It was good too. She was the only one who ordered the steak. We wanted to try other things on the menu as there was a good variety to choose from.
Our dining place
Myron’s Place, Greenbelt 5, telephone # 757-8898 or 757-9898
Their main branch is the one in Rockwell. The restaurant is owned and managed by Mon and Monique Eugenio. I think the restos were named after Monique’s dad, Myron Papa.
It’s one of Quito’s and I’s favorite restos.
i love their angus corned beef with cabbage!
anton introduced it to me. tastes like bacon!