This is our second time to eat in Myron’s and we enjoyed both experiences. I finally had the Burger with Foie Gras and had the oyster sampler. Yum Yum! And even after eating there twice, I still have to go back to try the other dishes
previous entry: Myron’s Place - June 3, 2008
We got to meet the owner, Mon Eugenio and his wife Monique
I am so lucky to have dined with three handsome men……
Thanks guys!! hope we can do this often 
Previous Entry: Myron’s Place -June 3, 2008 
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Dear Rica,
Thank you for taking the time to feature Myron’s Restaurants. Although I was in La Salle Green Hills High School’s Class of 1981 and Mon Eugenio was in the Class of 1982, Mon is my closest friend from high school. We have been friends since June 1980. And since September 1991, when Mon began his 2-year Le Cordon Bleu Culinary Arts degree at San Francisco’s California Culinary Academy, he has been a loyal friend to each of my siblings as well.
I understand that Monique Papa Eugenio graduated from a similar program at New York’s French Culinary Institute.
Warmest regards,
Gabby
the oyster with foie gras is calling out my name