We were invited to have dessert by a friend, Dan, known as “Mr. Max”, who actually fits in very well in the place 
Thanks Dan!! We get along so well with Dan because he is fun to be with and just like us enjoys EATING! and has a blog too called Thainese Take Out ( as he lives in Thailand ) which is all about food
Dan’s Website: http://thainese.blogspot.com
We went to Max Brenner after we had eaten in Gilak by Hossein. So you can imagine how full we were already so we ended up ordering just drinks. I liked the drink containers they were using.. the HUG MUG and the DRINK ME mug! Very fun!
We were first introduced to Max Brenner inside Harrod’s in March of 2002 by our good friends, Suharto and Rina, during our visit to London. We had the Fondue which is one of their specialities and Heart2Heart’s favorite.
Wow, I’m one of the afficionadas of Max Brenner! I buy their chocolates and with the Suckao cooker
and teaspon cum straw make delightful chocolate to savor for breakfast. How the kids enjoy it!
You have really paved the road with gold for your readers in leading them to points of culinary interest
in Manila and abroad and allowed them to vicariously enjoy the ambience of the places you’ve been to.! Thanks for this unending treat!