This is our last Mothers Club for the year. Thanks to Min-Kyung for sharing with us your korean recipes. Min-Kyung is not a chef in a restaurant but a mother like us who joins us in Mothers Club and this time she was the one demonstrating for us. Min-Kyung was so kind and patient to teach us her recipes from her country.
Thank you to Angela and Mimie who assisted Min Kyung
Here are the 3 pregnant mothers who joined November Mothers Club - Mel, Vaya and Ellie
And to my two friends, Alexie and Tessa, who came over to join as well
And Heart2Heart is so so lucky and relieved that she now has an assistant for Mothers Club! Thanks To Alexie Claparols for sharing her documentation of the recipes from Mothers Club. She told me that she re-types all the recipes from all her cooking classes and she adds her notes and photos. Wow! Now that is a different kind of patience all together. And no wonder we are always bumping ito each other taking photos of the food 
Well from now on, Alexie, you can have the stage all to yourself and I will just wait for your recipes Thank you for sharing your work with us.
Thanks to Mrs. Hwang for the wonderfull Korean cooking lesson she shared with us. I had fun and the lesson has greatly improved my way of cooking chap chae. To the Mother’s Club please continue your noble mission! To MIMI thanks for sharing your time and wonderful home ! A blessed Chritmas to all!
This is one lesson I missed but reading the recipes dont make me feel absent that time. Thanks for sharing the recipes and the photos as well. Galeng talaga what you are doing to all of us, moms.
Tita Marlie Victorio (Vaya’s mom)
Thanks! for the work of love in posting the recipes and for the wonderful photos of the cooking get-together. Looks like a good brew of kindred souls!
cheers and all the best.
Celia
It was such a chaos, which I regret, but I had fun. Thanks Angela and Mimie, who assited me. Thanks for the wonderful pictures,where I can see myself, which is wonderful memory for me. Thank you, Alexie for your re-typing all my recipes with better English.
A few comments on the recipe: for Bulgogi, you can skip pear, if you want to have clean taste. Without grilling together with meat, we eat green chili peper separately with sauce or cut and wrap together with meat and rice . But great idea! One more for Su-jeong-Goa: I forgot to tell on the day to serve it pure, since we drink as it is without ice. But if it is too spicy, you could add ice on it. Have fun and Merry Christmas!
Thanks Mimie for sharing us the activities of your Mothers Club and also for the Korean recipes. Will forward these recipes to my friends because they are now only low in calories but also rich in vitamins and minerals, very healthy.. See you