I went to Petron Dasma to visit Karen’s Kitchen. It’s below Cuerva and beside The Plaza
Newly renovated after it has been here four years already
And the beautiful owner – Karen Young of Karen’s Kitchen In the 80’s and still in high school Karen used to be the assistant of her sister – she was the mixer stand and the egg cracker When her sister left for abroad, Karen took classes and played around with recipes. And it was in the late 80’s when she started fondant which has icing embroidery on tulle but it was a lot of work since it took 2 to 4 days to finish a cake. Then she stopped baking when she had her kids then in 2004, she started officially selling from her house and her commissary. Then in 2011 she opened in Petron Dasma and then three years later renovated. She is opening another branching Kapitolyo in February!! More power Karen!!
I love her teacup chandelier!!!
And all the little details in this very small space
Her bestsellers are Red Velvet Cake, Carrot cake and her Chocolate Ganache
But she has many many more other yummy desserts. New is her Raclette Japanese Cheesecake
Sticky Toffee Pudding!!!!! YUM!!!
Red Velvet Cookies!!!!
Lindt Truffle Cheesecake
Nutella Crunch Cake
Macadamia Sansrival Duchess Apple Pie Luscious Lemon Kiss Splenda Tiramisu- she has other Splenda desserts
Frozen Brazo de Mercedez – Strawberry, Vanilla and Green Tea flavours
Check out her website for her full range of goodies!!! Click below