Happy 50th Anniversary to The Plaza.
I’ve known Tita Millie since I was a kid since the Plaza was a favored caterer of the family. And recently I met Karla who is 29 years old and the COO ( Child of Owner haha!! ) of the company. She has injected a lot of new ideas and implemented many new dishes. She’s so much fun. They are also my fellow writers at the Philippine Star. More power to Tita Millie and Karla Reyes and here’s to more years of success!
They catered for the bridal shower of my Mom at the Willow Court which is a restaurant that was part of their events complex in Makati many years ago
And they catered for my parents’ wedding 48 years ago and our wedding 20 years ago!
They served us the best of their best and the food that will be part of the Best of the Plaza promo menus
Smoked Salmon Pinwheel Prosciutto, wrapped Asparagus, Caviar Blinis and
Spinach & Mushroom Quiche
Smoked Tanguingue with Dill Mustard Sauce Condiments: onions, chopped eggs, lemon, capers
Lettuce with Brie and Strawberry Vinaigrette
Angel Hair pasta with 2 kinds of sauce:
Seafood Pomodoro and Garlic Chorizo
In 1965 when The Plaza @theplazainc first opened, Dari Creme asked their Swedish Chef, Chef Gosta Pettersson, to use Dari Creme in a tv commercial
The famous Plaza ham! My favorite part is the top – the honey glazed top
Decadent Chocolate Cake, Salted Caramel Cheesecake and Croquembouche
Smoked Lengua in cream sauce from the Plaza The thinly sliced Lengua is under the pile of chorizo, olives and cubes of ham.YUM! Cured pork knuckles with red cabbage or sauerkraut served both boiled or fried