La Maison Arabe

By April 20, 2017 Morocco No Comments

Our last dinner in Marrakech at La Maison Arabe.  I was not yet tired of Moroccan food on Day 11 :-)La Maison Arabe (2) La Maison Arabe (3) La Maison Arabe (4) La Maison Arabe (5) La Maison Arabe (6) La Maison Arabe (7) La Maison Arabe (8) La Maison Arabe (9)La Maison Arabe (23) La Maison Arabe (10) La Maison Arabe (11) La Maison Arabe (12) La Maison Arabe (13) La Maison Arabe (14) La Maison Arabe (15) La Maison Arabe (16) La Maison Arabe (17)  Mechoui d’agneau – lamb shoulderLa Maison Arabe (18)  Tanjia ala Marrakchia La Maison Arabe (19) La Maison Arabe (20)We celebrated the eve of Carmina’s birthday :-)
La Maison Arabe (21)  Bastilla birthday cake @lamaisonarabe for #MorokrewCarmina @thecrazycook_ph  Ktefa (or ktifa) is a traditional Moroccan dessert sometimes called “milk bastilla.” Rounds of crispy warqa pastry are layered into a stack with sweetened fried almonds and a custard sauce (creme anglaise or creme patissiere) scented with orange flower water. Ktefa may also be prepared with a milk sauce thickened with corn starch or rice flour rather than egg yolks, but I much prefer the richer custard

Fresh seasonal fruit, particularly berries, may be added between each layer or served over the top as a garnish. ( spruce.com) #LaMaisonArabe #Marrakech#Morocco #bastilla #h2hbirthdaycakes#h2hdessertsLa Maison Arabe (22) La Maison Arabe (1)

Click below to go to their websiteLa Maison Arabe website

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