Delimondo finds

 Recent finds from @delimondo The Anchovy, garlic cream sauce which can be used for bread just spread and toast, pasta sauce, sauce for anything for P230.00 a bottle. Iberian chicken ( recipe of Chef Ed Quimson ) which is so easy to make just follow the instructions for P170.00. I tried it with sea bass from Annette @annettegozon :-)  And when you buy from the store you get 5% discount pa :-)  #delimondo#DelimondoPhDelimondo FindsDelimondo pricelist 2017 1DElimondo pricelist 2017 part 2

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