Last June 30, Daniel Labudahon @daniellabudahonii and 4 other investors
opened Teppan Okochi by Mangetsu Osaka @teppanokochi
It started with Daniel’s love for okonomiyaki which led him to Grand Chef Okochi who used to be the Exec chef at Mangetsu Osaka in Osaka where they specialize in okonomiyaki.
They decided to specialize in teppanyaki as well since there are not that many restaurants with teppanyaki.
They brought in the iron plate from Japan where they cook.
There are 6 private rooms which can be connected for bigger parties and 1 of them is a private teppanyaki room. Then there’s a teppanyaki counter for 15 people #teppanokochi#teppanokochibymangetsuosaka
Make sure you try the Okonomiyaki at @teppanokochi because that is the real specialty of Mangetsu Osaka. The owner Daniel Labudahon @daniellabudahonii used to cook and sell okonomiyaki which started his quest to Osaka to meet Chef Okochi who was referred by a friend #teppanokochi#teppanokochibymangetsuosaka#okonomiyaki Chef Okochi served us a Heart2Heart course
5 kinds of appetizers -Appetizers: Buta yasai,harumaki,nori tamago,ninjin namuro and ikageso yaki.
Caesar salad Prawn and scallop teppanyakiWagyu beef with smoked salts i There are 4 kinds of courses on the menu at @teppanokochi #teppanokochi#teppanokochibymangetsuosaka #h2hsteak Oysters Teppanyaki
Unagi Teppanyaki and 3 kinds of sweets – Mochi TWG Tea!!
Here is the menu