We normally just enjoy eating home and going to Starbucks when in Baguio, but this time, Thanks to Tammy, Dina, Ria and Ramon, we got to try quite a number of restaurants in our 4 day stay. Many of them have been there for a long time and we see them in passing but we have never tried them. Maybe they should come with us everytime we go to Baguio so we get to try another bunch of restos
Hamada- Japanese Teppanyaki at Baguio Country Club
Cantinetta – Quality and taste is just as good as the Manila branch- ordered our usual favorites – Spaghetti Bolognese, pizzas and the Tartufo pasta. Location: Camp John Hay, beside Starbucks
House of Waffles – Former Country Waffles. The place was full for breakfast! They now have Korean food to probably cater to the Korean golfers in John Hay. Located near the entrance of the John Hay Golf Clubouse beside Starbucks.
Mile Hi Diner – Recommended by Heather. Typical American diner food, nice ambience. Same owner as Carlo’s Pizza. Address: Mile Hi, Camp John Hay
O’ Mai Khan – Recommended by Chris. Ramon wanted Mongolian BBQ. They had an extensive menu aside from the Eat all you can Monolian BBQ. Address: 12 Otek, Baguio City ( near Burnham Park ) Phone: (074)442-5885
The Baguio market is always a haven of fresh items!!!