Category Archives: Foodie

Casa Armas Celebrates H10H

By | Foodie, Heart10Heart, Heart2Heart Card | No Comments

 Super fun lunch with the Gumamelas.  I think we have to change our group name to “Cougars” haha!!  From being a cougar, to velada, to planning our joint 50th birthday 3 years from now!  :-)   It’s like we are still in high school!  Love that we support each other always !

Looking forward to our next 50 years together :-) #H2HGroups #H2HGumamelas #Gumamelasat50Casa Armas Celebrates H10H (10) Casa Armas Celebrates H10H (11) Casa Armas Celebrates H10H (2) Casa Armas Celebrates H10H (3) Casa Armas Celebrates H10H (12) Casa Armas Celebrates H10H (4) Casa Armas Celebrates H10H (5) Casa Armas Celebrates H10H (6) Casa Armas Celebrates H10H (13) Casa Armas Celebrates H10H (7) Casa Armas Celebrates H10H (14) Free canonigo or churros when you dine in Casa Armas with your #h10hcard til end of the month. The canonigo even has hearts!!! Thank you to Gumamela Lau @lauralimrodrigo and to the Gumalelas for supporting #h10h #CasaArmascasa armas H2H card Casa Armas Celebrates H10H (8) Casa Armas Celebrates H10H (9) Casa Armas Celebrates H10H (1)

DA’s Participation in Madrid Fusion Manila 2017

By | Foodie, Proud to be Pinoy! | No Comments

DA's Participation in Madrid Fusion Manila 2017 (3)DA's Participation in Madrid Fusion Manila 2017 (1)
DA's Participation in Madrid Fusion Manila 2017 (2) DA's Participation in Madrid Fusion Manila 2017 (3) DA's Participation in Madrid Fusion Manila 2017 (4)
DA's Participation in Madrid Fusion Manila 2017 (2) DA's Participation in Madrid Fusion Manila 2017 (1)

Madrid Fusion Manila (MFM) is the first and only Asian edition of Madrid Fusion, the most important international gastronomy congress in the world, celebrated annually in Madrid since 2003. MFM brings together the most acclaimed avant-garde chefs from across the globe. On its first year, the theme of the congress was The Philippines and Spain: A 300-year Gastronomic Journey.

Madrid Fusion Manila (MFM) is the first and only Asian edition of Madrid Fusion, the most important international gastronomy congress in the world, celebrated annually in Madrid since 2003. MFM brings together the most acclaimed avant-garde chefs from across the globe. On its first year, the theme of the congress was The Philippines and Spain: A 300-year Gastronomic Journey.

Osaka Ohsho’s New Sexy Menu

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In celebration of Osaka Ohsho’s 3rd year, they are introducing a whole new menu with many “ sexy” dishes! That is how owner, Linfred Yap, describes them. It’s a lot of fusion from Mexican tacos to Spanish Paella to Swiss fondue. A favorite is the Truffle Cream Chicken which is slices of chicken with crispy skin topped with bonito flakes with a creamy sauce. You can come in to have snack items like Nori Nachos where the nachos are made from seaweed and topped with gyoza meat, Japanese mayonnaise furekake and bonito flakes and Ohsho tacos which is an inside out gyoza. They fry the gyoza skin and use it as the taco and the filling becomes the topping.

The Relish Group of Companies is growing fast. Osaka Ohsho has three branches- SM Mega Fashion Hall, SM North Edsa and Glorietta. Wee Nam Kee has six branches. Kumori has four and opening six this year. Birdhouse has one at the Foodcourt of UPTown Mall BGC and Rock N’ Seoul with two branches.

Osaka Ohsho (1)osaka ohsho new menu Osaka Ohsho (2) Osaka Ohsho(3) Osaka Ohsho (4) Osaka Ohsho (5) Osaka (Ohsho (7) Osaka (Ohsho (9) Osaka Ohsho (10) Osaka Ohsho (11) Osaka Ohsho (12) Osaka Ohsho (13) Osaka Ohsho (14)Black Pepper Gyudon, Japanese Paella, Salmon Belly Misoyaki

Osaka Ohsho New MenuCheese Fondue

Osaka Ohsho New Menu (7)Chicken Enokiyaki, Chicken Truffle Yaki, Salmon Cheese Aburi

Osaka Ohsho New Menu (8)Green Tea Chawanmushiasld

Osaka Ohsho New Menu (9)
Gyoza Tantanmien
Osaka Ohsho New Menu (10)
Gyoza-Spread
Osaka Ohsho New Menu (11)
Japanese Baked Potato
Osaka Ohsho New Menu (1)
Matcha Butter Tonkatsu, Ebi Thermidor Tempura, Crispy Pork Teriyaki
Osaka Ohsho New Menu (2)
Miso Honey Wings
Osaka Ohsho New Menu (3)
Miso Honey Wings Nori Nachos
Osaka Ohsho New Menu (4)
Ohsho Tacos
Osaka Ohsho New Menu (5)
Truffle Cream Chicken
Osaka Ohsho New Menu (6)

Made Nice Supper Club

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 We finally got to try Made Nice.  We have been hearing a lot about this placeMade nice Super Club (6)Made nice Super Club (2)Made nice Super Club (15) The @madeniceph owners -Jack Flores, Sous Chef Aaron Cabagay, Raul Fores @raungry ( son of Oye and Malou Fores @mamoufores ) Pastry Chef Gabbi Ramos Flores ( daughter of Neil @neilskitchen ) Toby Panlilio and Wren Go ? #MadeNicePh #H2HPeople #H2HChefsMade nice Super Club (20) We ordered everything in the menu :-) Made nice Super Club (7)Roasted carrot, sour cream, Quinoa, toasted seedsMade nice Super Club (14)Agnolotti – sweet corn, parmesan, truffle oil – YUM!  Made nice Super Club (11)

 OctopusMade nice Super Club (3) Foie Gras- SUPER YUM!Made nice Super Club (10)Squash
Made nice Super Club (13)Made nice Super Club (8)Tagliolini – YUM!Made nice Super Club (19) HalibutMade nice Super Club (17) BeeMade nice Super Club (16) PorkMade nice Super Club (5) LambMade nice Super Club (18)Made nice Super Club (9)Made nice Super Club (12)Made nice Super Club (4)Made nice Super Club (21) Young and pretty Gabbi Ramos Flores – the only lady among the Made Nice team – pastry chef of @madeniceph Wife of one of the Chefs/owners and daughter of Neil Ramos of @neilskitchen There are only 2 desserts on the menu and both so good!! This one she’s holding is Milk chocolate – dense chocolate cake, dulce de Leche and malt ice cream – Yum ?? #MadeNicePh #h2hchocolate #h2hdesserts
Made nice Super Club (1)Made nice Super Club (22)Made nice Super Club (23)

Hai Kang Treat by Dexter

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 Dexter invited us to dinner at Hai Kang in Wilson street, San JuanHai Kang Treat by Dexter (2)  We asked him if it was his birthday – nope!  Though Arlene brought some wine for him to celebrate!  I asked him if he owns the restaurant ( haha! ) – still nope!  He just wanted to share one of his favorite restaurants with us – awwww……  Thank you Dexter!Hai Kang Treat by Dexter (3)  Fun dinner treat by Dexter @dxtanga at Hai Kang with the Food Tasting Group @bambi_linkedge @arlyne_uy @fncjewelry Thank you Dexter !   The guy in red is our super efficient server Mark – he’s so Galeng we want him to be part of our group photo :-)  #HaiKang #H2HGroupsHai Kang Treat by Dexter (1) Hai Kang Treat by Dexter (4) Hai Kang Treat by Dexter (5)  Sweet and sour porkHai Kang Treat by Dexter (6) Steamed eel rice – make sure to put the sauce that comes with itHai Kang Treat by Dexter (7)  Sotanghon crabs ordered by Dexter for Bambi because he knows its one of her favorite dishesHai Kang Treat by Dexter (8)
Laksa Prawns with mantao – YUM!Hai Kang Treat by Dexter (11)  Egg white seafoodHai Kang Treat by Dexter (12)Hai Kang Treat by Dexter (9)Hai Kang Treat by Dexter (10)

Address
Wilson Street
San Juan del Monte
Phone (02) 570 6325

Bar Pintxos with Your Heart2Heart Card

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We made sure we all brought our H2H cards so we can have our free glass of sangria at Bar PintxosBar Pintxos (5)Bar Pintxos (3)
Yummy dinner at @barpintxos with the family plus Yay and Cara ( who are also family) at @barpintxos Thanks to Carlo @cclorenzana We were able to get a table since it was fully booked. And it was cool even if we were outside. 3 of us had #h10hcard so we had complimentary 3 glasses of sangria :-)  Make sure to bring your card when you dine at Bar Pintxos :-) #BarPintxosBGCBar Pintxos (2)  Love everything :-)bar-pintxos-now-in-bgc-12 GULASBar Pintxos (4)

 FoieBar Pintxos (12) bar-pintxos-now-in-bgc-9 SalpicaoBar Pintxos (6)  Chopito fritoBar Pintxos (8)  Calamares ala planchaBar Pintxos (9)  Yum! Chorizo frito at @barpintxos – This is the chorizo that Miguel @migvecin imports from Spain and it’s really good. A must order#BarPintxosBGCBar Pintxos (15)  BoqueronesBar Pintxos (16)Croquetas
Bar Pintxos (11)  Patatas bravas  Bar Pintxos (7) So happy to see Jote and Monthis :-)Bar Pintxos (14)  Bill came in a can :-)Bar Pintxos (13) We stopped by Shangrila at the Fort and bumped into Alice Dixon :-) Bar Pintxos (17)Bar Pintxos (1)

King Rod’s Steakhouse

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 Dinner tonight is by Rod Malabrigo together with Francis Felipe, former restaurant manager.

Rod used all his retirement benefit to invest in his own catering business and he took all the others to be part of his team. King Rod Steak House 0919 5722512 or 0917 7206864 #H2HPeople #H2HChefs #H2HSteaks

 When you hire them you help the whole team make a living for themselves :-)King Rod's Steakhouse (10) the former chefs – Chef Vien, Chef Erwin, Chef Edgar  King Rod's Steakhouse (11)  and the former servers of Prince AlbertKing Rod's Steakhouse (2) King Rod's Steakhouse (9) King Rod's Steakhouse (13) King Rod's Steakhouse (14)  The famous prime rib of Prince Albert is now available by King Rod Steak House 0919 5722512 or 0917 7206864 #H2HSteaks #Primerib #RoastBeef

 Rod says this is his pride for his catering servicesKing Rod's Steakhouse (12)King Rod's Steakhouse (3)King Rod's Steakhouse (4)  I asked for the crispy topping where all the seasonings are – YUM!King Rod's Steakhouse (5) King Rod's Steakhouse (6)
The famous crepes samurai from the former Intercon Hotel – Yum!King Rod's Steakhouse (1)

Delimondo by Katrina Ponce Enrile

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 A nice brunch with Katrina Ponce Enrile of @delimondo  From purchasing the factory to tweaking the products to packaging and branding and now a store to finally sell all their products. It opened last November at the JAKA Center ( Urban Ave corner Chino Roces) Her children Kara PE Rhounimi ( Finance ), Kristen Ponce Enrile ( Mktg ) and son ( Manufacturing) are all helping in the business together with niece Ina Ponce Enrile ( Food & Mktg). Our brunch were dishes made from their products and soon the store will be serving high tea and cafe dishes. Watch out for it. #TheBestCornedBeefInTheWorld has many more to offer so come and visit #Delimondo

Delimondo (13)Delimondo (1) Delimondo (2) Delimondo (3) Delimondo (5) Delimondo (6) Delimondo (9) Delimondo (10) Delimondo (11) Delimondo (12)Delimondo (4) Delimondo (14)
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