Category Archives: Proud to be Pinoy!
I was able to visit Day 1 of the Regional Lunch at @madridfusionmanila by the Dept of Agriculture.
Back at Victorino’s. The last time I was here was for the launch of Disteleria Limtuaco
Previous entry: Maysa A Rabii Ngapekpek Ti Ragsak Dec. 22, 2015
Love all the products from Ilocos Bagnet chips Inasar Nga Manok My favorite Ginisar nga pusit – baby squid sautéed in garlic olive oil in Victorino’s @victorinos_restaurant ? #victorinosrestaurant #Ilocos Ilocos Express Fiesta rice Buko pandan ice candy 😉 Chocolate Mango torte – bestselling cake at @heny_sison in @victorinos_restaurant#victorinosrestaurant #HenySison#H2HCakes #H2HDesserts
Sylvanas Love the shop with so many good things to buy!!!
Click below to go to their Facebook page
Yay!!! Romulo Cafe @romulocafelondon is in our “hood”
Congratulations Gumamela Maritina Romulo @maritinaromulo and Enzo and Sandie Squillantini. So glad we have a place to go to for Filipino food. Love the Christmas decors in the window #RomuloCafeLondon #H2HLondon Risa chocolates @risachocolates @itspaml5 is available in @romulocafelondon Yay!!! #RomuloCafeLondon #H2HLondon #H2HChocolate
I hardly attend school events because my sons don’t like me to go :-O So I just went and found out how much I’ve been missing
This is ISMs version of Filipino week. Pista sa ISM 2016. This year’s theme is Pahiyas. Super fun with all the moms there volunteering to man the booths and raise funds for charity. It only takes 1 or 2 to man a booth but here there are so many – for moral support haha!! As @kayetinga says “Tindera” for the day
Congratulations Mandy Qua, President of the Philippine Cultural Club. So talented and so amazing just like her mom, Katy
Love the chits/money According to Georg the P 100.00 bill is the photo of their Filipino teacher who they all LOVE!
Grade 11 booth! Thank you to Bonnie and Lorna our PCA heads! PANCIT booth for Grade 11 Photo booth
Encounter Negros Island at the 31st Negros Trade Fair
Experience what Negros is all about at the 31st Negros Trade Fair this coming September 14-18, 2016 at the Glorietta Activity Center. With the theme “Biodiversity In Tourism”, this 31st edition promises an even more extensive view of this glorious province and what it is to be Negrense.
Encounter the ingenuity and creativity of the Negrenses with the vast array of products ranging from household products, fashion items and accessories, furniture and furnishing, gifts, and décor, all tastefully created and meticulously crafted.
Every year the members of the Association of Negros Producers ALWAYS outdo themselves, exceeding the already astronomical standard of quality and style that they achieved the previous year. Whether your 9 or 90, you’ll find that little (or LARGE, actually) piece that you just gotta have…whether for yourself or as a gift, you’ll surely find what’s just perfect.
And, of course, who hasn’t heard of the raves about the wonderful assortment of tastes from Negros that would make anyone salivate? From the famed inasal to those little sweet “kakanins”, biscuits, and what have you….just a gastronomic delight!!! Plus, with the Slow Food Convivium of Negros Island, you’ll savor tastes that are so unlike the oily, greasy, UNHEALTHY fast food that floods the malls.
All this has always graced the Negros Trade Fairs of past and visiting has always been a wonderful experience for all the guests.
But this year’s edition promises even more. Aligned with its theme, guests will see the bounty and diversity with which nature has blessed this island paradise. With the help of thePhilippine Reef and Rainforest Conservation Foundation Inc. (PRRCFI) and Philippine Biodiversity Conservation Foundation Inc. (PBCFI), guests may discover the wealth of Negros’ natural resources with different exhibits and activities both for the youngest of the young and the oldest of the old.
So the 31st Negros Trade Fair is, simply put, a must for everyone, bar none.
Celebrating the opening of the Negros Fair last September. I look forward to this because we get to taste really interesting and special dishes prepared by the different chefs Special guest, Undersecretary Berna Romulo Puyat @bernsrp Filipinos are so talented and our agriculture is so rich. Thank you for bringing them out and being the source of inspiration to make this all happen #itsmorefuninthephilippines #H2HProudtobePinoy #proudtobepinoy #NTF2016 #NegrosTradeFair #NegrosTradeFair2016Angelo Comsti @fooddudeph ( curator of the Arima cocktails ) Congratulations on a successful event Instant Dry Batchoy by Chef Miguel Zabirre at Arima @negrostradefair Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batchoy KBL Puto Pao – Pulled roasted organic black heritage pork with kadyos mais ensalada and puto manapla ( kadyos, batuan) by this super “malambing” Ilonggo Chef – Chef Fernando Aracama @fernandoaracama – it even comes with a kiss and so much love Yum yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016 #batuan #kadyos Inasal 2.0 with charcoal cassava and sinamak gel by Chef Josh Boutwood @joshboutwood at Arima @negrostradefair YUM #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #inasal Chicken poached in binakol broth with grated coconut and peanuts ( and chicken skin) black rice and muscovado by Chef JP Anglo @chefjayps at Arima ( opening cocktail and preview) of the @negrostradefair It was like a Pinoy Hainanese chicken and so super yum!!!! You must add this to your menu Chef #NegrosTradeFair #NegrosTradeFair2016 #NTF2016 Ubi ATBP by Chef Miko Aspiras @chefmikoaspiras YUM! and it comes with Argellana from Virgie’s and that yummy adlai cracker #NTF2016 #NegrosTradeFair #NegrosTradeFair2016 #ube Ginat-an nga kasag Labong kag mais by Chef Gaita Fores @margaritafores at Arima @negrostradefair Yum #NegrosTradeFair2016 #NegrosTradeFair #NTF2016