Thanks Jenny for sharing all your photos of your yummy and beautifully presented culinary creations!!!
Heart2Heart got so excited to see all the photos of Jenny!! I knew Jenny was a dentist but I did not know she was a great cook as well!! And I wonder how she keeps herself so slim and of course as beautiful as always! 
Hopefully we can visit you in Singapore one of these days so we can try some of your yummy food! Meantime, keep tempting us and keep those photos coming! Keep cooking and baking :-)
Coffee Cream Cheese Brownies
Apple Crumble with Vanilla Ice Cream and Caramel Sauce
Blueberry buckle fresh out of the oven
Blueberry White Chocolate Tart
Buttermilk Pancakes ( as good as pancake House )
Buttermilk Waffles
Chocolate Decadent
Chocolate Kahlua Coffee Bundt Cake
Strawberry Compote and Bacon for Waffles and Pancakes
Fish and Zucchini Stacks with Tomato and Basil
Lasagna Oozing with Bechamel Sauce
Lasagna with Queso de Bola Crisps
Mixed Greens with Prosciutto and Rock Melon
Nicoise Salad
Omeletter Version with Mushroom, Asparague, Shallots and Light Mozzarella Cheese with What, Oats and Mixed Fruits
Pasta with Grilled Vegetables and Bacon Bits
Potato Leek Soup
Heart2Heart loves cooking lessons by Gaita. My camera can’t stop clicking because everything is always in place, the table with ingredients is so beautifully arranged and it is like a work of art. Thanks once again Gaita for sharing your recipes. We all love Pepato and we love you!
Thanks Alexis Claparols for documenting the recipes
Sisig is a very PINOY dish!! Not so healthy but very YUMMY! This is Heart2Heart’s Independence Day gift to all of you! It is a good thing my cook is very generous and shares her recipes! She will teach anyone and she even made me take photos Bear with me and I hope you all get this because she just showed me and I just documented it
Pigs cheeks and/or ears - boil until soft- my cook said there is no real time- she just makes sure it is soft- approximately around an hour
Knorr, calamansi, onions, salt and pepper - Mix all of this together to make the sauce
Deep fry the pigs ears and cheeks in oil
until crunchy and crispy brown
Chop into tiny pieces like this
Add the sauce and mix
Prepare your sizzling plate till it is hot
Put the sisig mixture and mix and mix until the sauce mixes well with the sisig
Tada!! :-)
I actually like mine with “tutong” or crispy underneath, then when eating, I add more knorr. YUM YUM! My cook makes the best sisig!
Last August 7, 2009, Heart2Heart featured the foie gras burger at Lusso ( Lusso August 7, 2009 ) . iFoodTrip posted a comment at Heart2Heart. I was so curious, I went to the link and this was what was written…It was an anonymous blog which I found really interesting. The way he described his burger was with so much passion - I immediately wanted to try it!!! Click on the article below to go to the website/blog: After reading the blog, the next day I went to buy some bone marrow!!! I wanted to try to make the ULTIMATE BURGER! But then they were out of stock!! Aside from the no stock bone marrow situation, I was also worried that I would not be able to make the burger correctly. So as I was desperate, I wrote iFoodTrip and asked what restaurant or where I could try his burger ( as mentioned in his blog ). Apparently, iFoodTrip is the chef of one of Heart2Heart’s favorite places, Elbert’s SteakRoom! Chef Adrian! So nice, humble and quiet We scheduled for me to try the ULTIMATE BURGER last year but for some important reason, we had to postpone it. But finally, 3 days ago, I dragged along my good and blooming friend Of course, at Steak Room, Lunch comes with salad or soup
By the time we had set the lunch reservation, Chef Adrian had already invented another burger which is what he served us. So instead of having just the Ultimate Burger, we had The Ultimate Burger Truffled stuffed with Bone Marrow!! WOW!!!! Heart2Heart loves truffles, truffle oil, truffle salt - truffle anything :-) And it came with a BLUE CHEESE sauce on the side! Here is the inside of the burger with bone marrow bits coming out. YUMMY!! Even Michele liked it and I was so happy because she is very hard to please when it comes to food as she is a chef as well. We had to have our hot water after that very rich and yummy burger!! Thanks Adrian a for that wonderful foodie experience. If you want to try THE ULTIMATE BURGER TRUFFLED STUFFED with BONE MARROW, you can contact Adrian at ifoodtrip@gmail.com or call Steak Room atleast two days in advance.
Elbert’s Steak Room is located at:
3/F Sagittarius Building III 111 H. V. de la Costa Street Salcedo Village Makati City 1227 Philippines Or you can attempt to make it yourself. Chef Adrian is very kind and generous to share his recipe. Elbert’s Lunch ( Elbert’s Lunch at Steak Room April 2, 2008 ) menu has changed already and you can also now have steak for lunch!! The place was full for lunch so we we’re lucky we had made a reservation. 
Michele, to try this burger!!!
