Steakhouse Style Cooking

I feel bad I missed this workshop at Rustan’s.  Thanks again to Alexie Claparols for documenting it.  

STEAKS are definitely the “in” thing now. Watch out for more about SERIOUS STEAKS at Heart2Heart!

steakhouse-style-cooking-1.jpgsteakhouse-style-cooking-2.jpgsteakhouse-style-cooking-3.jpgsteakhouse-style-cooking-4.jpgsteakhouse-style-cooking-5.jpg

share with a friend share with a friend

Home Cafe by Aileen Anastacio

Congratulations once again to our friend, Aileen!  This is her second book after her first one, The Flavored Cup ( The Flavored Cup June 6, 2008 ).  Aileen has always been very generous in sharing her recipes, I remember she faxed me all her pasta sauces so I could try them.  And so now finally, her book not only shares coffee recipes, but dessert recipes!!  More power to you Aileen!

 homecafeaileen1.jpghomecafeaileen2.jpgdsc_8759a.jpghomecafeaileen3.jpgdsc_8762.JPG

 momaileenhomecafea.jpg

homecafeaileen5.jpghomecafeaileen4.jpghomecafeaileen10.jpgdsc_8779.JPGhomecafeaileen6.jpgdsc_8782.JPGdsc_8783.JPG

We got to eat some of the pastries from her recipe book during the launch!  Yum Yum! 

homecafeaileen7.jpghomecafeaileen8.jpghomecafeaileen9.jpg

 

share with a friend share with a friend

Japanese Home Cooking

japanese-home-cooking-1.jpgjapanese-home-cooking-2.jpgjapanese-home-cooking-3.jpgjapanese-home-cooking-4.jpg

 

Thank you Alexie Claparols for documenting the recipes at Mothers Club

share with a friend share with a friend

Ang Sariling Atin at Enderun

sarilingatin_01.jpgenderunamybesa1.jpgenderunamybesa2.jpgenderunshortcourses20101.jpgenderunshortcourses20102.jpgenderunshortcourses20103.jpg

 

share with a friend share with a friend

Beef Pepper Rice by Heart2Heart

Javier celebrated his birthday last week and he wanted to invite his cousins ( since their parents were out of town ) and his Ninong Quito over

p1150806.JPGp1150807.jpgp1150808.jpg

  We decided to serve our newly discovered homemade Beef Pepper Rice.  My three boys love Pepper Lunch, so in search of dishes I have to think of that they will like, I decided to try and make Beef Pepper Rice at home! We all know it will never be the same…. but for something homemade, they liked it!! Whew! What a relief!  

So this is dedicated to my friends, Jeroen and Cecile who own Pepper Lunch! And of course we will still go to Pepper Lunch to have the real thing!

p1150813.JPGp1150816.JPGp1150817.JPG

Javier was looking for his cake… I was not prepared! as we were really supposed to have his celebration on Sunday, so he got his own candle :-)

p1150812.jpg

and he thought of it himself to make his own cake with Golden Spoon yogurt - Cake batter and just chocolate!

p1150823.JPGp1150824.jpgp1150827.JPG

Everyone of course wanted Golden Spoon also, so that was for dessert :-) It’s a good thing we always have stock in our freezer!

p1150831.JPG

This is how we made our version of Beef Pepper Rice:

I showed my cook, Edna, the photo of Beef Pepper Rice from the mousepad Cecile gave me during the launch of Pepper Lunch Shangri-la :-)  ( Pepper Lunch Launch Feb 4, 2009 )

 p1150895.JPG

I told her to just copy how it looked

  I had her get all my hardly used sizzling plates which came in different designs :-)

p1150797.JPGp1150800.JPGp1150801.JPG

Then I had to buy 5 more to accomodate the guests who were coming over

p1150774.JPG

For the beef, I just used Australian Shabu Shabu beef - sliced like Shabu Shabu so it is thin. You can also use sukiyaki beef.  

But next time, I will try Wagyu or a better kind of beef so the kids will be happier :-)

I bought fresh Japanese corn 

 p1150803.JPG

and we bought Japanese Yakiniku sauces - There was spicy, sweet and then regular - James said that it is best when mixed all together - so that is what we will do next time rather than having all three bottles then adding them one by one.  I bought them at Shopwise 

p1150953.JPGp1150952.JPG

 I brought out my salts, pepper and Bragg’s ( in place of Knorr or Maggi )- this is for those who still want to add taste

p1150820.JPG

 and imported Japanese rice

p1150787.JPG

 Previous Entries:

  Pepper Lunch, Tokyo January 15, 2009 

Pepper Lunch May 16, 2008  

share with a friend share with a friend

Heart2Heart’s pizza pita sandwich?

Heart2Heart invented this sandwich….you should try it!  Very easy to make! One of the key ingredients is Village Gourmet’s pizza crust (  onion, parmesan, garlic and mozzarella cheese ) which you have to use like a pita pocket.  Slice the pizza crust into 2 and the you have to slit the middle of the crust so it becomes a pita pocket.  Heart2Heart found another way to use the pizza crust :-)

424740038503_0_alb.jpg

 The filling is a mixture of the following:

Bacolod chicken strips

( chicken, calamansi, garlic, sliced ginger then chopped thinly- mix all together to marinate the chicken, then grill )

feta cheese crumbles

pesto 

shredded lettuce 

chopped tomato 

 dsc_0001.JPG

Then stuff it inside the pita bread  

 679672948503_0_bg.jpg

 

 share with a friend share with a friend

Assumption Highschool Class of ‘79 Cookbook

Thank you Marivic for the cookbooks you shared with Heart2Heart!!!

accookbookcover.jpeg accookbook2.jpg

You cannot imagine how valuable they are to Heart2Heart.  I am so lucky to get hold of copies of this cookbook!  I really love it!

I went through the pages and saw the compilation of recipes contributed by your batchmates and the stories behind the recipes. Not everything is about cooking, about the recipe, about eating…but it is what goes into preparing it, the people and the history of the recipe.  What a great compilation!!  I wish i could feature each and every recipe at Heart2Heart! :-)

Here is a sample recipe page

assumption-cookbook0006.jpg

accookbook3.jpg 

Five years ago,  they came out with their first cookbook which again as I said, whenever there is a part two or a next edition, it can only mean that it was successful!

assumption-cookbook0010.jpg

marivicpuyatcookbook.jpg

The brains behind the cookbook and the ones who worked so hard to put all of the recipes together

accookbook1.jpg

accookbook4.jpgaccookbook5.jpgaccookbook7.jpg

 accookbook8.jpg 

 

 For orders, please call Marivic Puyat-Limcaoco at 0918-815-1558 or Telephone # 887-4789

Or you can buy them at the Assumption College Family Council Office, Fully Booked and Power Books

 

 share with a friend share with a friend

H2H’s Cheeseballs Bread

Heart2Heart loves cheese! To the point where sometimes I invent my own recipes.  Sharing with you this recipe.  I consider this a gourmet recipe because it is a SERIOUS recipe!  miniheartsmilingimages3.jpg

I have shared this with three of my girl friends over merienda at home and they all liked it.  So I hope you will like it too!   

cheeseballs-bread-1revised.jpg 

Ingredients:

CHEESEBALLS!  Choose your favorite cheeseballs brand. Use a mortar and pestle to crush the cheeseballs 

cheeseballs-bread-3revised.jpg

Garlic bread - I just buy the frozen ones in the supermarket because they are pre cut and prepared already and they are very good.  Even if they are pre cut already, I still slice the bread into two so it becomes really thin.  I do that also because I do not want to eat too much bread and at the same time, I get to taste more of the cheeseballs on top.  I choose any of these two:p1070705.JPGp1070731.JPG

Since I slice the bread into two, one of them will not have the garlic spread right,  So I spread Holly’s FRESH  butter on it 

p1060150.JPG        

Put the crushed cheeseballs on top of the bread and toast till the bread is lightly browned and cooked 

cheeseballs-bread-4.jpg

My sons love it too especially Javier and he even has his own version.  When we were in the States, he actually made cheeseballs bread and he invented his own version by melting Cracker barrel cheese on top!

cooler-031.jpg 

WOW!! It was actually good! He is definitely Heart2Heart’s son! :-)

dsc_7289.JPGdsc_7299.JPG

 

share with a friend share with a friend

Cooking Lessons 2 by Beth Romualdez

Congratulations Tita Beth!!! Having book # 2 only means Book # 1 was successful!! I am so excited to try the recipes in your cookbook!

14834_159951462013_660322013_2763300_3880279_n.jpg

14834_159954872013_660322013_2763322_1349000_n.jpg

bethrintrocookinglessons2.jpg

14834_159951472013_660322013_2763301_2234753_n.jpg

cooking-lessons03.jpgcooking-lessons06.jpgcookinglessons2bybeththankyou.jpg

14834_159953037013_660322013_2763311_701508_n.jpg

notefromtitabethcookinglessons2.jpg

Available at all National Bookstores and Powerbooks  P 495.00  

share with a friend share with a friend