Category Archives: Tokyo
OMG the soft serve monster turned into an egg sandwich monster ! Family Mart, 7-Eleven and Lawson he grabbed it for every breakfast Sometimes there was no stock ! Every kind of egg sandwich i saw reminded me of him haha!! Or mom would say – Should we buy egg sandwich for Dad It’s like everyone was so concerned about his breakfast! hash!!
It must be a Japanese thing. The ham and cheese and egg sandwich was also so good – it’s not only the egg but the bread that’s so light and fluffy and yummy !! #h2htokyo
Ham and cheese with egg from Family Mart
Trying other things in Jojoen other than just beef – Snow crab, Lobster, prawns, tongue with leeks, all kinds of wagyu we don’t know anymore which is which haha!! #jojoen #h2hsteaks #h2htokyo Fatty beef ribs – take note – fatty that is why they gave lettuce and sauces Fatty pork with salty sauce Snow crab with salty sauce Lobster with salty sauce Deluxe shrimp with salty sauce Deluxe salted ox gangue with shredded leek
Trying out one of Dad and Mom’s favourite teppanyaki places at the Grand Hyatt Hotel Tokyo
Sauteed Scallop, lemon butter sauce Snow crab meat spring roll Beef at Keyakizaka @grandhyatttokyo First time to see a tasting portion for beef – Choice of 4 kinds of beef 30 grams each #keyakizaka #h2hsteaks#h2htokyo
Found it !! Ginza West Cheese Baton in Mitsukoshi Food hall @ginza_mitsukoshi beside Yoku Moku. It’s obviously cheaper to buy without packaging – just buy by the bag ! I discovered this from my sister and she used to buy it in Hong Kong. I really meant to look for it in Japan and yippee!! I know where to get them!! #h2htokyo #h2hcheese #h2hcheesesnacks
Our favourite place for unagi is in Matsuya in the restaurant floor. There is always a line even if you come early at 11am! But better than the longer line if you came at 1130 :-O This is my first time to see this sign and realised no wonder the unagi is so good! You have to wait 30 minutes for it to be cooked so it is a good thing while you are waiting they get your order already. If you are the first guest at 11am – you then have to wait to get your order at 1130am So make sure when you go here – you take that into account or else you will be hungry haha!!
The main restaurant of @sushishikon ( Hong Kong) in Tokyo is Sushi Yoshitake. Both are 3 Michelin. The price in Tokyo is lower than HK and more dishes – because they ofcourse have to pay to air the ingredients from Japan to HK. 27 courses tonight by Chef Dai. This was the favourite meal of my boys during this trip #sushiyoshitake #sushiyoshitaketokyo #h2htokyo Note: the order of the photos is not the same order as the menu – please bear with me as I did not join the dinner, these were taken by Mr. Heart2Heart who was patient to document for me