Starbucks Philippines inspires customers’ sense of summertime adventure with unique twists on the signature flavors of chocolate and tea in two new Frappuccino® Blended Beverages, available for a limited time: the Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage and Double Chocolate Green Tea Frappuccino® Blended Beverage.
The Perfect Match this Summer– New Frappuccino® Blended Beverages
- Starbucks brings fresh inspiration to summer by pairing thirst-quenching tea with decadent, rich chocolate to offer a delightful sensation, perfect for tea and chocolate lovers. The new Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage is delightful and indulgent with every sip.
- Inspired by the latest trends from patisserie chefs and chocolatiers, Starbucks pairs green tea with chocolate in the Double Chocolate Green Tea Frappuccino® Blended Beverage. It’s a combination sure to energize anyone on a hot day.
- CHOCOLATE BLACK TEA WITH EARL GREY JELLY FRAPPUCCINO® BLENDED BEVERAGE
A blend of Kenyan Tea leaves and chocolate is infused into a smooth and delicious Black Tea Frappuccino®. This beverage starts with a layer of refreshing and aromatic Earl Grey Tea Jelly then topped with a smooth Black Tea Frappuccino® with chocolate Java Chips and finished with whipped cream and a sprinkle of chocolate Black Tea powder.
DOUBLE CHOCOLATE GREEN TEA FRAPPUCCINO® BLENDED BEVERAGE
This beverage is a Green Tea Frappuccino® infused with crunchy Java Chips layered with a smooth chocolate sauce at the top and bottom of the cup. It is then topped with whipped cream and a light dusting of Green Tea powder.
“The Starbucks Frappuccino® Blended Beverages come in many flavors, textures and layers – these are unique Starbucks® beverages. With original twists on favorite flavors, our latest summer beverages embrace the taste for the new that define our customers in the Philippines. If you love chocolate with your tea or coffee, the new Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage and Double Chocolate Green Tea Frappuccino® Blended Beverage will be irresistible for summer,” said Keith Cole, Starbucks Philippines head for marketing.
Meanwhile, conveniently brew your own refreshing coffee at home, with the new Starbucks Iced Coffee Blend, specially roasted to accentuate its full flavored taste when chilled, this blend creates an invigorating and refreshing beverage. Craving for a more exotic coffee? Try the new Starbucks Reserve® Cape Verde and Starbucks Reserve® Colombia San Fermin which are exclusively available in Starbucks Reserve® stores.
For a total gastronomic experience, pair these reinvigorating beverages with Starbucks featured food items such as Purple Yam Cheesecake with red mung bean and macapuno, Chicken Milk Bun, Chicken Parmigiana Wrap, and Sausage and Spinach on Focaccia Bread. Plus, new core food items such as the breakfast pancakes which go perfectly well with your coffee and Go Lite! Chips which are great for your afternoon snack cravings.
PURPLE YAM CHEESECAKE
with red mung bean and macapuno
A silken smooth, yet light cheesecake swirled with purple yam and red mung bean and macapuno. An indulgent dessert!
CHICKEN MILK BUN
A soft and toasty milk bun filled with mouthwatering smoked sesame chicken fillet topped with sweet cookie crumbs. Best served warm.
CHICKEN PARMIGIANA WRAP
A tortilla wrap filled with baked chicken fillet, parmesan and mozzarella cheese, roasted eggplant and pomodoro sauce. Best served warm.
SAUSAGE AND SPINACH ON FOCACCIA BREAD
Crusty and soft bread filled with creamy spinach and sliced Italian sausage. Best served warm.
Breakfast Pancakes with maple-flavored syrup, butter and jam
The perfect meal to start your busy day. Three light and fluffy breakfast pancakes served with maple-flavored syrup, butter and jam. Best served warm.
GO LITE! CHIPS
We know you’re going to love the guilt-free experience of Go Lite! Sweet Maui Onion Cassava Popped Chips are gluten free, trans-fat free and only 100 calories per bag. It is best paired with our sandwiches. STARBUCKS® ICED COFFEE BLEND
We created this blend specifically for great-tasting iced coffee – choosing premium Latin American and East African beans, then roasting them carefully to bring out a full-flavored taste when chilled. Roasted to accentuate its full flavored taste when chilled, this blend creates an invigorating and refreshing beverage.
(available in select stores only)
Complementary Flavors: Nuts, Lemons and Oranges.
KAPE VINTA BLEND™
A blend of coffees from the Asia/Pacific region, including coffee from the Philippines, Kape Vinta Blend™ is full-bodied and mellow with earthy flavors.
Complementary Flavors: Chocolates, Nuts and Cinnamon
STARBUCKS RESERVE® CAPE VERDE
This coffee highlights a sparkling acidity, with delicate floral aromas that has an immediate and lingering sweetness. We are excited to see the bright future of coffees from Cape Verde Fogo Island.
STARBUCKS RESERVE® COLOMBIA SAN FERMIN
Tolima is in the foothills of the Central Mountain range, one of the three branches of the Colombian Andes. The topography is very rugged and mountainous and runs north of Cauca and due west of Huila. Colombia San Fermin, a fully washed coffee growing at high elevations of 1600-2000 meters, delivers a sparkling acidity with tropical papaya notes and black currant as refreshing iced as it is when served hot.
VIVIENNE TAM + STARBUCKS CARD
(Available starting July 1)
In collaboration with Vivienne Tam, this limited edition Starbucks Card is inspired by her iconic “Bird and Flora” print.
The design showcases Tam’s East-meets-West approach to design, that effortlessly blends cultural roots with modern design vocabulary.
Available for an initial consumable load amount of ?1,000.
Purchase limit of two (2) activated Vivienne Tam Cards per customer per day
(Available starting June 7)
Inspired by our Siren’s tail, this special blue fish scales design will make a colorful splash this season.
Available for an initial consumable load amount of ?300.
Purchase limit of two (2) activated Scales Cards per customer per day
About Starbucks Philippines
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit.
To share in the experience, please visit us in our stores or online at www.starbucks.ph
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience please visit us in our stores, online at Starbucks.com and through the Starbucks Newsroom.