For our holiday fund raiser this year, Hands on Manila is selling grow-your-own plant kits
Really cute, ready to give boxed sets that have everything you need to grow your own herbs and flowers. And all for a good cause as the proceeds go towards helping the communities served by Hands On Manila volunteers.
The single plant kit comes in BASIL or SUNFLOWER.
The garden kit is comes with 4 plant sets. The PIZZA garden kit has: basil, tomato, hot pepper and arugula. The FLOWER garden kit has: sunflower, zinnia, marigold and dwarf sunflower.
Everyone asks if the seeds will really sprout – yes they do! The box comes with easy to follow instructions to help bring out your inner green thumb. They work for condo dwellers too – just put the pots by a sunny window sill or a balcony, if you have one.
Hope you enjoy these! For orders call +63 917 855 8514 or 843 7044
Happy Holidays from all of us at Hands On Manila!
Celebrating Pam’s visit since she lives in the States. Back at @motorino_ph for PIZZA!! @bmtiangco@mltiangco #h2hgroups #h2hSpaingroupNo wonder we got along when we lived in Madrid for a year !! 4 super conservative Pinoys studied and lived together more than 25 years ago in the party city of Madrid Ana is our adopted one who was in Granada.
A few years ago Heart2Heart set up a small shop. It’s now back for the xmas season this time online at @heart2heartsfavoritethings ( Instagram )
Check what’s available now and what is still to come.
For orders pls contact Romilyn Yangat
8981370 loc 402 or cell 09157093926 or 09177089706 #heart2heartsfavoritethings
Thank you to Chef @ndelarama for this tip!! Naan bread which is imported and in the frozen bread section of @rustansfresh It’s so easy to heat ! From freezer just heat in pan and it will rise. I got the one with garlic and butter but you can get it plain and put your own garlic and butter. I even make it like pizza I add toppings If you want it crispy you need to toast it in toaster after heating in the pan. Yum yum #rustanssupermarket#h2hrustanssupermarket #h2hrecipes
The birthday girl treated us for lunch ! Yum and fun but wishing we had more time. Til the next ! #h2hcelebrations Birthday girl Leah Dy – Super nice, super generous, super supportive and super beautiful! I had an event after this and would not have gone to lunch if not only for this lady! Only for her because she is also so generous with herself Love her nail with diamonds Yummy lunch!!!
Steamed Elephant clams with garlic and vermicelli Steamed fish Sweet and Sour pork Steamed crab with shredded garlic and glutinous rice at @xiuph #XiuPh #h2hcrab Mashed taro puff with scallop and truffle at @xiuph #XiuPh#h2htruffl
2nd way of the Peking Duck
It’s been over a year since they opened
The Finest Rum Butter Cake from Flour Pot
Rhea Castro-Sycip has been baking since she was eight years old. “It was my aunt who introduced me to it. She gave me a stove top steam oven, more of a pan, actually. I started with coconut macaroons and just followed the recipe at the back of the desiccated coconut pack,” she fondly recalls. That experiment was followed by baking lessons with Heny Sison and Dorothy Ferreria.
“Techniques wise, I learned a lot from Jill Sandique and took classes with her when I was 15,” relates the Communications graduate of University of Santo Tomas who later took formal culinary education at De La Salle-College of Saint Benilde and Le Cordon Bleu Dusit.
Encouraged by family and friends to turn her passion into business, she recently started to accommodate orders for some of her specialties. Topping the list is her signature Rum Butter Cake which took a year to develop. “I am very critical of my work. I want it to be perfect,” she says. The rich, golden ring-shaped treat is whipped up with free range eggs and artisan butter from Bukidnon then carefully soaked in rum sauce using local and premium small batch rum. Packed in a pine wood craft gift box that adds a huge wow, it definitely makes an impressive gift. It is available in two variants, plain original and nut crumble. There are two sizes to choose from, 7-inch bundt pan and 9-inch bundt pan.
Other items on her menu are the Hummingbird Cake (spiced cake made from sun-riped bananas and fresh Tagaytay pineapples in light buttercream frosting), Strawberry Shortcake (light sponge cake with pastry cream, dressed with chantilly cream and topped with Benguet Shoga Strawberries),
Tres Leches Cake (yellow pound cake soaked in rich milk mixture), Malacanang Roll (sponge cake with dark chocolate ganache filling covered in boiled icing frosting), and On the Fence Brownies (chewy and moist, topped with roasted walnuts)
“I love desserts but I do not enjoy them overly sweet. A lot of those who have tried my cakes say they love it because they can have another slice,” she guarantees.
For orders and inquiries, chef Rhea can be reached through Flour Pot. Email email@example.com or call (0917) 7892352. Visit their Facebook page and Instagram account, @flourpotmanila.
Thank you Leana @leanafcarmona for celebrating your special day with us your f?dcamp friends and giving us another reason to become closer and to have fun! We celebrated also the bday of Lance @lance_box but we are waiting for his treat!! haha!! Yummy lunch at @motorino_ph because Leana insisted we ate at a restaurant that supported #H1?H#h1?hcard Looking forward to our Christmas get together #h2hbootcamp#h2hgroups #h2hcelebrations
Pretty and yummy Ube bday cake from @addiespasteleriawith butter cream icing roses brought by Sandy @sandy.uy for today’s bday girl Leana @leanafcarmona She has mango sansrival , strawberry shortcake and other pretty cakes too – go here @addiespasteleria So happy for new discoveries #addiespasteleria #h2hcakes#h2hdessertfinds