Maya Kitchen

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A budget-friendly and healthy way of eating every day at work or in school is to bring your own packed meal. Sometimes though, we tend to fall back on the same dishes which takes the enjoyment out of eating what we prepare daily.Maya KitchenTo put the fun back into packed lunches, the Maya Kitchen has come up with great meal ideas that are practical and full of flavor and variety. You can find a ton of delicious dishes that you can try at, and we’ve picked three to help you get started.

A fantastic choice is this take on a Korean favorite – the Veggie Bibimbap in Sesame Soy Chili. Filling and flavorful, this dish with rice, mushrooms, toasted sesame seeds, and stir-fry vegetables can also be assembled and layered in one container that’s convenient to tote around.

Looking for a light and easy lunch? Try the Whole-Wheat Crabsticks Salad Wrap. A yummy combination of green and red lettuce, carrots, cucumbers, and crab sticks in a wrap using MAYA Whole Wheat “Think Heart” Pancake Mix.

If you love sushi, you’ll love this homemade twist on the Japanese menu staple. The Easy Cucumber Spam Musubi layers Spam slices, Japanese rice, and eggs into scrumptious bite size pieces. Seasoned with authentic ingredients readily available at the supermarket, it’s a great dish to savor and share.

You can find even more recipes on the website, but if you’re seriously considering levelling up on your cooking skills, why not join the Maya Kitchen’s basic culinary workshops to learn from the best in the country.

For more information on this and on other course offerings, log on to, email, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. You may also call us 8921185 or 892-5011 local 108 or +63929 679 6102.

Like and follow Maya Kitchen on Facebook and Instagram @TheMayaKitchen1 and follow us on Twitter @TheMayaKitchen.

FURLA 90th Anniversary

By | Morocco, SSI Group Inc | No Comments

Ninety years of beauty and Italian culture. Constantly evolving, as women’s taste hasthroughout the decades.

A family business turned into a global fashion and lifestyle brand. Sharing with the worldthe Italian ideal of elegance, the sense of color, the freedom via modern design, thehighest quality in leather and the highest standards of quality control.

The original store opened by the founder, Aldo Furlanetto, in Bologna, is still operatingtoday in via Ugo Bassi: same address, bearing witness to the history of a company thatgrew from one single store (1955) to 400+ dedicated stores today (half of which aredirectly controlled by the company).

Furla’s history is made of vision, family bonds, and imagination: Aldo Furlanettowas a staunch believer in the possibility for success of a company deeply committed toexcellence – in accessories, in fashion – for its customers. A company whose namewould become a  synonym for quality and reliability. For this reason, Mr Furlanettoused to travel all over Italy, all over Europe, looking for the best leather and the mostbeautiful objects of his time.Furla 90th Anniversary (2)In the 1970s then, when his sons Paolo and Carlo and daughter Giovanna tookover the family business, a new era began for the company, the era of exponentialgrowth.Furla 90th Anniversary (4)A revolution that transformed Furla in what it still is today, looking forward to what it willbecome in the future.Furla 90th Anniversary (3)The first collection of bags became an overnight success thanks to the precision of itsdesign and the vision of a new customer, a contemporary woman looking for new, cutting-edge materials. The world – and fashion – had evolved:   therefore Furla created, fromday one, since the 1970s, classic Italian leather, handmade by artisans, but also newmaterials such as nylon and rubber due to the company’s commitment to research anddevelopment of new technologies, new possibilities.

Giovanna Furlanetto and her brothers’ strategy was clear: an Italian network of storesowned by the company linked to a network of franchises – a revolutionary strategy backthen, especially for Italy – to guarantee the family’s strict control on the retail structure.

The 1980’s were the years of the expansion abroad, beyond Italy’s borders. The birth –beginning with Paris and New York; the Tokyo store opened in 1990 – of a distributionnetwork that covered 64 countries; they’re now (2016) 100. The same strategy broughtFurla products to the major global department stores and the elite shopping districtsworldwide – from New York’s Fifth Avenue to Ginza, Tokyo.

In the new Millennium, Furla turned into a Lifestyle Brand: men’s collections, shoes,jewelry, and licensing  for  eyewear,  watches  and  textiles  collections,  collaborating with  leading  brands  –  to guarantee  customers  a  full  Lifestyle  experience.  The implementation  of  a  new  management organization has been innovative: a familybusiness with strong management hired to better steer the company into the future.Furla 90th Anniversary (5)Furla’s priority has always been the product’s quality: a vision of fashion as freedom,based on the attention to the most minute details, typical of Italian artisanal tradition. The result? Two million bags sold in the year 2015. One every sixteen seconds. Morethan 517,000 Metropolis bags sold since 2014.  Numbers that, by themselves, impressive as they are,cannot fully explain Furla’s success. The credit goes to the collections of bags andaccessories in luxurious leathers but also in cutting-edge materials, the attention to Italianstyle, to innovation, R&D and technology, a logo that immediately became recognizableand sought after. And credit is also due to a close – and very Italian – relationshipbetween fashion and culture. The creation of Fondazione Furla for artistic projects represented an additional steptowards Giovanna Furlanetto’s vision for an ever clearer definition of Furla’s values and its global reach.From 2000 to 2015 the company supported “Premio Furla per l’Arte”, an art prize for emerging artists whose submissions  have  been  judged  by  luminaries  such  as  Joseph  Kosuth,  Ilya  Kabakov,  Lothar Baumgarten, Michelangelo Pistoletto, KikiSmith, Mona Hatoum, Marina Abramovic, Christian Boltanski, Jimmie Durham and Vanessa Beecroft.

Numbers tell the story of an exponential growth (revenues more than doubled since 2010) and global reach but they’re not enough: Furla’s culture – and its two-faced soul – thrives via a strong, typically Italian paradigm – the familybusiness – and an equally decisive vocation to global expansion and commerce.

The company’s heart beats inside an Eighteenth Century villa in downtown Bologna, in the Milan headquarters only a few steps from the Duomo, and regional headquarters fully operative in New York, Hong Kong, Tokyo.Furla 90th Anniversary (6)90 years of authenticity, in numbers and spirit: a story told in images by the great photographers for Furla’s campaigns: to illustrate Furla’s world, define its heritage, and dream its future.

Furla 90th Anniversary (1)A handbag as a portable time machine, traveling across nine decades: Furla’s company history, from the beginning of the Twentieth Century to the dawn of the new millennium. Ninety years of history reflected in a handbag and reflected in the flaps that can be replaced one by one, with gusto, playfully, as in a game. As in a portable time machine.

A bag, the FURLA Metropolis, available in five possible colors: Petal, Magnolia, Gold, Ruby and Onyx. Nine different fl aps – available in the stores from May – to narrate the story of a brand that began its journey in 1927 and since then hastraveled, in women’s hands, across these ninety years. Keeping them company on their journey of freedom and independence across time and space. A game: replacing the handbag’s flaps, going forward or backwards through the decades.Different colors for a differen t age, and different music. A journey that begins by simply pushing the “Play” button – or lowering the record player’s needle.

Furla 90th Anniversary (1)Furla’s journey begins in the Roaring Twenties: the age of Charleston, as romantic as “The Great Gatsby” by Francis Scott Fitzgerald, the wild parties he gave in the French Riviera together with his wife Zelda. The Twenties of JosephineBaker and Art Déco – the age that gave birth to what we now consider modernity, the decade that consigned the Nineteenth Century to history. The flap has a velvet base, and the stud carries the number “20” galvanized in light gold, theflap in soft nappa leather.

The journey continues in the Thirties: the Jazz Age, the decade of glamour, of Marlene Dietrich’s mysterious voice and magnetic

eyes. The flap is made of tortoiseshell PVC with ivory colored mink fur, the inscription “30” laser-etched in white on the black tab.

Here are the Forties: the crazed rhythm of Swing, the frenzied joy of music and dance, new songs to celebrate the newfound pe ace. The flap of the Forties handbag is printed with a petal and ruby check, the number “40” printed on leatherruffles and a bow, evocative of that decade’s pin-up girls.

Then the Fifties: the age of rock’n’roll, Elvis and the “greaser” gangs, color exploding into being for the post-WWII decade illuminated by the omnipresent jukebox lights. The flap is pink, turquoise and onyx with embossed colored parts,the number “50” in light gold, the tab iridescent.

The Sixties are the decade of psychedelia and the Beatles, and the cool dry linear elegance of the Mods. The flap is like a turntable resting on a desaturated Union Jack flag, gray black and white instead of the traditional red white and blue.Onyx black on the printed base, a long stud in place of the volume knob, the number “1960” smack in the center, where a vinyl LP’s label would be.

A turntable: the coming of the Seventies and the disco revolution: nights at Studio 54, the decade of glitter and the absolute

freedom of a new underground culture that takes over the world. Glitter fabric, the flat sails and mirrors of Disco Ball hang ing from

the nightclubs’ ceilings, reflecting the light of a future that seemed stranger and more exciting than science fiction.

The Eighties: long live Punk, and New Wave. Fashion as provocation: brooches pinned to Queen Elizabeth’s nose – the epitome of that revolutionary stance. Therefore these are the years, for Furla’s journey, of the heart-shaped flap fastenedwith safety pins, studs and a denim tongue: and a bold, unabashed “Furla 80” printed on the flap.

For the Nineties we travel across the ocean from Great Britain and find ourselves back to the United States: the Age of Hip-Hop, the age of rappers, “gangsta” style and “bling-bling”, the luxury of excess. The Nineties flap is made ofsuede, with an onyx and orange rubberized thermo-adhesive strip, the white stitching like the one over the jersey of a Football team, the number “90” big, smack in the middle of the flap, embroidered with printed, convex leather.

Furla’s time travel, the journey through nine decades of the Metropolis handbag ends in the 2000s, the “Aughts”: the decade of technology, the dawn of the new Millennium. The silver laminate lined with a folding plate, just like a robot’s;the screw-shaped rivets, the shimmering rhinestones: a world expanded and flattened and interconnected by technology, our digital present so unthinkable back in the Twenties when the Furla journey began. A journey across time andspace, all around the world and thro ugh the new century of a new millennium.

High Tea with Ning

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A Marie Antoinette High tea at @rafflesmakatihotel

High Tea with Ning (9)

with this super lovely Taiwanese friend of mine – Ning Sung Delgado @nsdelgado who is the nicest and sweetest :-)  She’s ever so reliable I always ask her for advice, ask her to buy me things ( haha) and to do things for me. :-)  I also ask her for resto recommendations from all over the world especially Taiwan where she is a native.   She moved to the Philippines when she got married to Zaki. She worked in investor relations in Beijing and Shanghai advising US listed companies. For 2 years she took up baking and patisserie and trained at the French laundry in Napa Valley and also at Ron Ben Israel cakes in New York. So definitely she’s very very sweet and hoping I can taste her baking one day and she will serve high tea for me :-)  #h2hpeople #H2HChefsHigh Tea with Ning (2) High Tea with Ning (3)High Tea with Ning (7)High Tea with Ning (6) High Tea with Ning (5)High Tea with Ning (4) High Tea with Ning (1)  For the Milo loving people out there – Milo macaron at Cafe Macaron at @fairmontmakatihotel my second favorite after the Quezo de bola. And because I showed my #h1?hcard I got a free macaron so Buy one take one yipee!! Good til the end of the year for #h1?h #fairmontmakatihotel #fairmontmakatiHigh Tea with Ning (8) Marie Antoinette High Tea at the @rafflesmakatihotel still ongoing till July #marieantoinetteafternoontea#raffleshotelmakatiHigh Tea with Ning (3)High Tea with Ning (4)High Tea with Ning (1)High Tea with Ning (2)

Oliviers & Co. Menu at Va Bene Pasta Deli

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The world’s best olive oil brand brings excitement to the foodie community as it collaborates with Manila’s top artisan Italian restaurant, Va Bene. Oliviers & CO (9)This partnership features Olivier&Co.’s products to highlight different unique flavors of every dish personally curated for a special menu by Va Bene’s Executive Chef and owner, Massimo Veronesi.Oliver's and CO (1)“I like the quality of Oliviers&Co.’s olive oils as well as their other specialty products. I tested their products a few years back and I was very impressed about the quality and how many different flavors they have,” shared Chef Massimo.

Va Bene Pasta Deli offers a plethora of culinary delights that can satiate everyone’s taste and palate. Their decadent menu features the true taste of quality Italian food. They have fresh pastas like fettuccine, tagliolini, papardelle which they offer in different flavors, different pasta sauces which they prepare a la minute, and a whole lot more of Italian goodness. Each dish is prepared in a way that’ll transport every diner straight to the lovely streets of Italy under the Tuscan Sun.

For this collaboration, Chef Massimo created a menu where O&Co. products not only complement the dish, but as a main ingredient to give a delicious twist for that irresistible burst of flavor. “The use of premium extra virgin oil balances and complements the taste. For each dish, I chose the oil with the right characteristics to give it an unexpected, delectable flavor,” said Chef Massimo.Oliviers & CO (8)

There’s the Tuna Carpaccio (Tuna carpaccio with straciatella cheese, celery, dill, and capers, finished with O&Co. Lemon Specialty Olive Oil),Oliver's and CO (9) which is the perfect appetizer to prepare your taste buds for the bold flavors to come. Follow it with a plate of traditional Italian pasta dish, the Aglio E Olio (Homemade Linguine pasta with sautéed “aglio e olio” clams, and zucchini, finished with O&Co.Oliver's and CO (7)Lemon Specialty Olive Oil). It’s simple but is astonishingly full-flavored. Also try the Tomato Risotto (Carnaroli risotto cooked with sun-dried tomatoes, fresh basil, buffalo straciatella cheese, and finished with O&Co. 2017 Affiorato Oil).Oliver's and CO (8) It has a creamy texture with your favorite Mediterranean ingredients.

For a taste of summer, try Va Bene’s Summer Panna Cotta (Refreshing vanilla orange pannacottta topped with O&Co. Blueberry Balsamic Condiment).Oliver's and CO (6) The combination of tart and sweet flavors make it a refreshing dessert. They also have the Olive Oil Ice Creamwhich is vanilla ice cream made even more delectable with a drizzle of O&Co. 2017 Affiorato Oil, andtopped with honey and chopped almonds and lemon zest. For a sweet and fruity flavor, finish your meal with the Strawberry & Fig (Vanilla Ice Cream on a bed of sliced fresh strawberries, drizzled with O&Co. Fig Condiment).Oliver's and CO (4)The special menu will be available for a limited time only starting on June 15 and is exclusively available at Va Bene Pasta Deli in Central Square.Oliver's and CO (3)Come visit the O & Co store in the same mallOliver's and CO (2)Oliviers & CO (7)Oliviers & CO (6)Oliviers & CO (5)Oliviers & CO (2) Bestselling spread :-)  Oliviers & CO (1) Truffle Chocolates!!Oliviers & CO (13) They have a new truffle line Oliviers & CO (4)and this is my favorite!Oliviers & CO (3)In the Philippines Oliviers&Co. (O&Co.) is exclusively distributed by Specialty Food Retailers, Inc. (SFRI), a member of the SSI Group, Inc. O&CO boutique is located in Central Square, Bonifacio High Street, and Greenbelt 5, Ayala Center.

Toccare Spa

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 It was nice to meet another young and energetic entrepreneur – Leah Dy @leahddy who owns and operates spas, consults for spas, owns Fruits in Blooms @fruitsinbloom and owns a furniture manufacturing business. She hosted our spa afternoon and We enjoyed  :-) #ToccareSpa #H2HSpaToccare Spa (20) Toccare Spa (2)Toccare Spa (22)Toccare Spa (26)Toccare Spa (21)Toccare Spa (25)Toccare Spa (11)Toccare Spa (14)Locker room to changeToccare Spa (23)Toccare Spa (17) JacuzziToccare Spa (24)We first had our foot spa :-) Toccare Spa (16)Toccare Spa (1)Toccare Spa (27) There are different roomsToccare Spa (7)Toccare Spa (9) Toccare Spa (8) Toccare Spa (6) Toccare Spa (5) Toccare Spa (4) Toccare Spa (10) This was my room :-)  all to myself :-)Toccare Spa (12)Chocolate Raspberry Truffle-120 min
The ultimate experience of combined chocolate truffle and raspberry that nourishes and nurture the skin as well as heightening the senses. Treatment includes raspberry body polish, chocolate wrap, releasing scalp massage, luxurious chocolate bath, and relaxing body massage at @toccarespa#ToccareSpa#H2HSpa#h2hchocolate
Toccare Spa (18)Common room for women
Toccare Spa (13)  Common room for menToccare Spa (15)You can order food from the hotel :-)  Our merienda after our spa treatments 
Toccare Spa (19) Super fun! :-)Toccare Spa (3)

 Click below to go to their website

Toccare Spa

Read more about our spa day at Tales from the Heart by Jane Go

Pamper your face, skin and body with treatments & packages from Toccare Spa in Makati.

Pamper your face, skin and body with treatments & packages from Toccare Spa in Makati.

Mr. Roboto

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Opening today, June 26, Mr. Roboto @mr.robotoph brought to you by Chef Danni Ramos who is the daughter of Chef Neil Ramos of @neilskitchen At Sykes Building Ayala Corporate Center by Alabang Town Center. So you can expect very unique dishes and made with a lot of love  #MrRoboto #secretsecret

Mr. Roboto (4)Mr. Roboto (3)Mr. Roboto (2)Mr. Roboto (26) Mr. Roboto (27)Mr. Roboto (5) Mr. Roboto (6)
Mr. Roboto (8) Dirty CornMr. Roboto (10)Mr. Roboto Chirashi Don
Mr. Roboto (13)  Unagi NigiriMr. Roboto (23)  Shake NigiriMr. Roboto (22)Secret Secret Maki
Mr. Roboto (20)  Voltes V MakiMr. Roboto (17)Voltron Maki Mr. Roboto (19)  Ika NegiriMr. Roboto (21)  Daimos MakiMr. Roboto (18)  Mazinger Z MakiMr. Roboto (16)  Mr. Roboto MakiMr. Roboto (15) Mr. Roboto (14)  Ebi SashimiMr. Roboto (12)  Ika SashimiMr. Roboto (11)  Kani Salad BombMr. Roboto (9)  Chocolate Bread PuddingMr. Roboto (28) Banana Cream PieMr. Roboto (24)Mr. Roboto Mr. Roboto (7)Mr. Roboto (25)

We are happy to announce our soft opening is next Monday, June 26 to Sunday, July 2! We will be open for lunch (11am – 2pm) and dinner (5pm – 8pm) by RESERVATIONS ONLY! Slots are limited so please call 0919-955-3035 to reserve and get 20% off your bill!