One of the best memories of the trip ( of course it had to be food related )…Nadaman at Island Shangri-la Hotel Hong Kong.
Though we go mainly for the TEPPANYAKI
Meet Dad and Mom’s friends, Chef Mok and Dickson. They have been there ever since we started going to Nadaman……maybe around 20 years ago or even more. Make sure you look for Chef Mok to do your Teppanyaki!
Wow! Look at that gigantic and FRESH Japanese tomato!!! What a presentation and so delicious! You dip it in a japanese sauce and some salt.
This was the Japanese Wagyu, the real thing, cooked in charcoal grill. WOW! really just melts in your mouth. The grill was an interesting piece. Perfect size for the dining table.
That was day 1 when there was no space in the Teppanyaki tables…so we made sure we went back!
Three kinds of mushrooms
Usuyaki- rolled beef
AND THE UNAGI!!!!! This is one of the BEST teppanyaki unagis ( eel ) ever! Chef Mok has a certain way of cooking it that it is so crispy and really really good!!! HIGHLY RECOMMENDED! Showing the step by step way of how he cooked it…
And this was Heart2Hearts main dish! WOW!!!! Really delicious!!!Rolled beef with foie gras and mushroom inside. Just this with white rice is yum yum!!!!! Chef Mok has a certain way of cooking the foie gras also that makes it so so good. It deserves a step by step documentation as well! If someone else can make this, give Heart2Heart a call!
Then he poured this sauce on the teppanyaki grill……the sauce was really really good!
And the Grand Finale!!!
Japanese Wagyu ( top ) and Australian Kobe Beef ( bottom )- what will be documented is the Wagyu which is the more premium beef…
He even has a way of cutting the beef…..
Cooking the beef on top of its fat!!!!
WOW!! WHAT A MEAL!!!!!!!!
But aside from the food really, is also the company. It is during meals only that the whole group or family gets together. So, it is fun! I can’t imagine going alone to Nadaman and having my favorite dish! It would not taste the same