All posts by Heart2Heart

Hillcreek Gardens Rooms Pavilion Gardens

By | Bridal, Green, Travel | One Comment

Heart2Heart super loves this new discovery in Alfonso, Cavite! 

Here is the manager and owner of Hillcreek, Maryliz.  This is what is keeping her busy nowadays.  She is very hands on and is on top of every function in the place.  

Maryliz told me that her Mom, Tita Baby Lirio, loves gardening which explains the beautiful gardens inside Hillcreek

As you enter you will see this bridge.  

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A lot of couples have their bridal pictorial here 🙂

The main lobby which is also where the hotel is located

Previous entry:  Hillcreek Gardens Accommodations June 3, 2014

A mini cooper which bridal couples rent as their bridal car 🙂  

Aside from this being formerly the private home of Maryliz and her family,  it used to be a coffee farm and you will still see coffee trees around

I love the feeling of this spot as you enter the lobby.  It feels like a villa in Europe 🙂  

The stairs leading to the main house of Maryliz family

Wedding Packages

Leading to the main Garden

I love the sculptures around the place 

Love! 🙂  Take note of the giant Christmas pine trees.  This is a work of love by the Mom of Maryliz – she really takes care of her garden.  And it was when a family wedding was held here that someone suggested that they should open this garden to the public 

Here are some photos of some of the wedding set ups 

There is another entrance to the garden and it has a separate driveway and entrance for cars

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A chapel where you can hold mass

Grotto

Love this walkway on the side of the garden

Another venue

The Courtyard for Christian/civil wedding or for a cocktail area

Toilet 🙂

Greenhouse of Tita Baby

The Anahaw which can fit 70 people

The Courtyard

The Pavilion which is the indoor venue

Which has a reception area

Cocktail or waiting area

Then the main pavilion

There is ample parking inside Hillcreek Gardens

There are many pocket areas and you have small events like this 🙂

All the staff are trained by our friend, Pauli Porquez Genuin of Etiquette de Manile Previous entry:  Table Manners Made Simple by Pauli Antoine September 26, 2012

Coach Pauli Teaches Etiquette at The Educare Daycare Centers February 28, 2013




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13 Surprising Home Remedies for Acid Reflux

By | Health and Fitness, Household Tips | One Comment

Thanks to my sister in law, Pam, for sending me this article.  I am trying these more natural remedies for my acid reflux rather than taking medicines that will only temporarily give relief. Of course # 1 is the hardest 🙂  

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For my #4, I am taking Aloe Cure everyday.  Just like anything everyone reacts differently to depending on your body system.  For me, it helps a lot at night and is somehow making me sleep better.  This was introduced to me a few years ago by Tita Bettina

Previous entry: Alternative to Treating Acid Reflux Feb 2, 2012    

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Bingbing Quiros, the distributor of Aloe Cure together

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with Tita Bettina Osmena.  Read more here on the attest article published in the Philippine Star

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Stockton Place

By | Foodie | One Comment

Heart2Heart finally tried out Stockton Place after several attempts to reserve with Chef Andrew Escaler.  Unfortunately he was out of the country at the time we were there.  So we missed him.  His restaurant is in the building of my Lola 🙂  

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Though I like variety, I appreciate a simple and short menu.  It makes ordering easy 🙂  and you know that they focus on what they do best – Menu on the board
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And on the clip board 🙂 I liked the presentation of every dish and the uniqueness of their dishes.  I love trying new tastes and combinations.  I never expect a dish to taste like something I have tasted before or for it to be a certain taste that is why I like almost everything 🙂  Each chef has their own interpretation of a certain dish and I love partaking of that creation
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Love the centrepieces 
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Butternut Squash Soup

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Pear Rocket Salad
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 Foie Gras Salad

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 Caprese Salad

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Sole
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 USDA Prime Grade Rib Eye

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Seared Scallops
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Poached Lobster Tail
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 Cheesecake

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Chocolate, Peanut and Caramel
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Toffee Pudding cake

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 We were so happy to meet CJ who came to us and introduced herself.  She is the bartender at Stockton Place and used to work in St. Luke’s Starbucks for two years.  She treated us with two desserts. Thank you CJ!  

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Ablaze

By | Shopping | No Comments

Congratulations to Jun Jun Ablaza!! Jun Jun always looking so regal.  He is wearing a beautiful antique bark which was redesigned or rejammed by designer Steve De Leon

 Two years ago, he opened a stall in Market Market in the gift section.  Now he has expanded and now extends to three stalls!  Business is booming with all the beautiful things he has from his travels and treasures from the Philippines. I am so happy for him!

Full support from friends and family

 

Chevron beads from Africa

Turkish carpets and evil eye to scare away bad spirits 🙂 

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Matryoshka doll made into a bag inspired by Chanel

Love the capiz ceilings –

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I can’t take a nice photo because it’s coming out yellow but seeing it in person is beautiful and you will hear it as the wind blows it – sort of like a chime 🙂

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There is a small workshop where they can adjust or fix jewellery pieces

From their pawnshop which Jun Jun himself handpicked to sell

One of the new stalls

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Celebrating 6 Birthdays at Masseto

By | Celebrations, Foodie | No Comments

It’s always a special celebration when in Masseto

 

We had Bar M all to ourselves 🙂

Caviar upon request – just give advance notice to Chef Tippi

 We can’t get enough of these truffle potato crisps – from kids to grandparents 🙂  We love Bar chow

 I also ordered in advance my huevos rotos – yummy 🙂

Discovered this yummy dish that I like 🙂  It was already half eaten so it looks like this but it’s so good

All April birthday celebrants – 6 of us 🙂

 The joint birthday cake which looks like it’s really for me haha!! 🙂 kidding

 The traditional photo of Chef Tippi -you will see that every time, she’s looking younger and blooming every single time 🙂

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Degustation at Black Sheep

By | Foodie | 2 Comments

I was so happy to be back at Black Sheep and this time for the Degustation dinner which I enjoyed very much

Previous entry:  Black Sheep at the W Building April 21, 2014

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 We dined at the floating dining table in the middle of the restaurant on the second floor

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 Thank you to our friend, Tim Tan, part owner and to Chef Jordy Navarra who worked in the Fat Duck in London and Bo Innovation in Hong Kong

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 Our view of the kitchen from the dining table

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 Degustation

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 Chicken and egg ( salmon roe ) with Cointreau liqueur 

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Longganisa, boac rice, pork flakes
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Tartare of Bukidnon Lamb
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 Mock Nuggets

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 Garden Vegetables which has all the vegetables in the song Bahay Kubo 🙂

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 Wild Caught Eel

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28 Day Aged Kitayama Rib Eye

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 Foie Gras Rocher 

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 Banana Tart

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Praline
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Petit Fours
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Chef Jordy and his team
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Click below to go to their website for more information

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Body Sugaring Salon

By | Beauty, Spas | One Comment

Meet Tsin Inocian of Barenaked Body Sugaring Salon!  Tsin is the cousin of my good friend, Lills both very pretty 🙂  and very nice.  Tsin owns Via Veneto and she is the one who brought in Birkenstock in the Philippines

“Sugaring is an ancient Arabic art of hair removal.

Sugaring has been practiced in parts North and East Africa for hundreds of years, even Cleopatra is purported to have used this method! Women of those times did not have the modern day inventions of showers and deodorants to keep themselves fresh and clean and found it much easier to keep personal hygiene levels high in their hot climate if they removed their pubic and underarm hairs. They were so impressed with the effects that the removal of these body hairs had that they experimented on the rest of their body hair. This left them feeling smooth, clean and much surer about themselves. Which in turn led them into helping one another to remove their body hair by sugaring. As a result of this it is now customary that when an Arabic girl reaches the age of 14 and is ready to marry, that she is sugared all over. The only hair she will have left on her body is the hair on her head, eyebrows and eyelashes. From that day on she is regularly sugared until after a period of time the hair growth diminishes and could eventually cease.”

Body Sugaring is an alternative to waxing and has many advantages.  The franchise is from Alexandria Professional Body Sugaring in the States and brought in my the Garcia sisters – Sugar and Cecile.  Yes her name is Sugar 🙂
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We went to the Glorietta 5 Makati branch


This is the sugar which is imported from the States.  They use all natural sugar and it does not darken skin and does not burn it. Bacteria cannot breed in sugar so its always clean.   Even if your hair is 1/16th of an inch, you can already have it removed unlike waxing which has to be 1/2 inches  

Very quick movements and no pain.  Pain will depend on the tolerance of each individual so for me there was no pain.  For others the degree may vary.  There should be less pain because the movement is towards the natural direction of the hair so there is less breakage and less ingrown.    




You can get bible verses on the counter 🙂  

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