All posts by Heart2Heart

It’s just so much easier to call Chef Booj to cater 🙂  We love Chef Booj!  We first met him when he was a consultant in Eskaya resort in Bohol.   After that the family liked him so we got him to cater for M Catering when he was partners with Chef Ed Quimson

Previous entry: Happy Birthday Lola Glecy and Mio January 11, 2013    

Previous entry:  When Chef Ed passed away, Gourmet Garage hired him as a consultant and now he is the Chef behind Gourmet Garage in Subic and for Gourmet Garage catering  

Previous entry:  Gourmet Garage Now Caters August 13, 2013 

Sunday family lunch 🙂  

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We went to Alphaland to try out Sakura by Edo San.  This is supposedly for members only but if you call Chef Edo San he will accommodate you 

Chef Edo San who is half Filipino ( Ilonggo ) and half Japanese

What looked like a centrepiece was actually Japanese Popcorn which you can eat

Edo San Maki

Uni

I love the presentation with the fish bowl under and a goldfish swimming in it!!

Aburi anything here is so yummy! Aburi Uni

Aburi Unagi

Special beef from Japan – Japanese Miyasaki Beef- supposedly even higher quality than Kobe beef.  Chef Edo San made sure I took a photo of the beef uncooked to see the marbling

Birthday Cake- Sushi Pizza for the birthday celebrant, James

 We actually went to the branch in Alphaland Southgate Tower in Pasong Tamo before going to the newer one, Chef Edo San invited us to try the new place since he had complete ingredients there including sashimi that comes fresh.  So this was our first visit 

Chef Edo San was also there

I like the place though it can get a bit stuffy and smoky because of the cooking being done and the private room feels deteriorated 

All the Aburi sushi were really good!!!  Hotate/Scallops

Unagi

Salmon Aburi

Aburi Anago

Beef Usuyaki

I loved this presentation and also the taste 🙂  Dynamite Maki

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