Red Kimono

By | Foodie | 3 Comments

 Thank you very much to Ganga for inviting Heart2Heart over to their family owned restaurant!  

We have eaten in Red Kimono ( Crazy Sushi  July 9, 2008 )  a few times and I was happy to have the chance to visit the place again, and now with even more choices and new dishes.  They even have a vegetarian menu.  I think that you get great value for your money when eating at Red Kimono.  Quality Japanese food at affordable prices!

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Ganga and her daughter in law, Nameeta, joined us for lunch.  It was nice to meet them and learn more about their family and their restaurant

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I invited my good friends, Ned and Janet to join me so that we could try more dishes 🙂  Thanks guys for accompanying me.  As Ganga confirmed Heart2Heart’s philosophy, food is always good with great company! 

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I am definitely coming back to have this buffet with friends!! Imagine P 535 all you can eat japanese food!!  The more the merrier and you can share and try more dishes…so bring the whole gang!!! 

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They also have their regular menu if you prefer to go ala carte  

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What a wide variety of rolls!! YUMMY!!! 

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To become a fan of Red Kimono go to ( click on the link ):  Red Kimono Facebook 

Website:  Red Kimono 

Previous Entry :  Crazy Sushi July 9, 2008

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Greenology

By | Green | One Comment

Greenology: Ayala Malls’ earth-friendly philosophy

As one of the country’s premier shopping, dining and entertainment destination, Ayala Malls takes a leap further by heeding the world’s call for sustainability by launching an awareness campaign called Greenology. More than just a venue for leisure and relaxation, Ayala Malls continues to take an active role in bringing the sustainable lifestyle to the consumers through the various events and activities lined up in the coming months.

Through the years, Ayala Malls has been showing its unwavering commitment in providing not just innovative and rewarding experiences to its customers and patrons but also an atmosphere fit for the green lifestyle. Greenology is just one of the many eco-friendly efforts the Ayala Malls is promoting to raise the standard of sustainable living through its programs for its patrons and the environment.

Ayala Malls continues to mark the trend of being an eco-friendly and eco-chic establishment by showcasing remarkable events that will surely capture the hearts of concerned mall patrons and environmentalists. Ayala Malls Group Senior Vice President and Group Head Marivic Añonuevo relates, “We have pioneered environmental programs in Philippine malls, and these programs have now become models in the industry. Now we’re affirming our commitment to Mother Nature by responding to the global call for sustainable living and sustainable environment.  With Greenology, we have come up with an integrated approach to strengthen our environmental efforts and our campaign for sustainable development. And we would like our merchants and mall goers to be our partners in making Greenology a success.”

Ayala Malls Group Vice President and COO Rowena Tomeldan adds, “We at Ayala Malls have explored ways to balance our environmental commitments with our customers’ need for a rewarding shopping experience. We’re celebrating “Greenology” through a series of earth-friendly events designed to remind everyone to take care of the environment. We urge all our merchants, shoppers, and supporters to help us make a difference for a sustainable future.”

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 Ayala Malls Group Division Manager Maricris Bernardino, Ayala Malls Group Vice President and COO Rowena Tomeldan, Greenology advocate Nina Huang, Ayala Malls Group Asst. Vice President Javi Hernandez, Ayala Malls Group Senior Division Manager Cathy Bengzon, and Greenbelt General Manager AC Ocampo

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Greenology advocates Tessa Valdes and Mandy Santos, Ayala Malls Group Senior Vice President and Group Head Marivic Añonuevo with Greenology advocates Nina Huang, Leica Carpo and Raya Mananquil

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Ayala Malls Group Senior Vice President and Group Head Marivic Añonuevo with Greenology advocate Nina Huang

A sustainable lifestyle finds expression in ECO ART, a display of edgy art installations featuring sculptures and 3D models highlighting the fundamentals of recreating, in partnership with renowned artists Alma Quinto, Pete Jimenez, Mac Valdezco and Ral Arrogante with students from University of the Philippines, University of the East, University of Sto. Tomas, College of St. Benilde, Far Eastern University, Philippine Women’s University and Technical University of the Philippines.  The art installation aims to educate the shoppers of how much garbage is consumed by using plastics or paper cups. Starting August 28 until September 11, be captivated with visually stimulating pieces from ECO ART to be exhibited simultaneously around Glorietta, Greenbelt, Alabang Town Center, Market! Market!, TriNoma, Bonifacio High Street, Ayala Center Cebu and UP Techno Hub.  

Witness Ayala Malls’ top local brands and designers as they support the campaign by collaborating with Ayala Malls in creating clothes and accessories made out of eco-friendly materials via Limited Edition GREEN LINE. The Limited Edition GREEN LINE is available to the public for two weeks (September 16-30) at the Filipino Zone, Greenbelt 5. Top local brands include Bayo and Folded & Hung. Greenbelt 5 Filipino Zone designers to participate in this momentous event are Aranaz, Arnel Papa, Barba, Bonne Bouche, Gaupo, Jun Escario, Myth, Paradi, Religioso and Ana Rocha.

World-renowned artist Kenji Williams also supports Ayala Malls’ sustainability campaign as he performs live at the Ayala Malls this coming October. An award-winning musician, filmmaker, music producer and classically trained violinist, he combines visual media with music to tell a story of planetary consciousness and spiritual evolution.

 

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Ayala Malls launches the ECO TOTE in which fashion designers Louis Claparols, Michi Calica-Sotto, Vic Barba, Patrice Ramos-Diaz, Jun Escario and Randy Ortiz from the Filipino Zone in Greenbelt 5 are commissioned to create a reusable bag for each Ayala Mall. The ECO TOTE will be sold at a retail price of P400 in August 2009 at the concierge of each Ayala Mall. P100.00 goes directly to World Wildlife Fund for every bag sold.  

The designers have also partnered with organizations in support of their environmental campaign. Vic Barba taps Gift and Graces Fair Trade Foundation, an organization that provides product development and market access to marginalized communities and has been making shopping bags for his own boutique. Jun Escario supports Gasa sa Gugma, home of the destitute and dying elderly, by providing them with basic necessities such as food, bedding and toiletries. Michi Calica Sotto engages Earth Day Network, an environmental campaign pushing for proper waste management, to bring her reusable bag to life as she fashions old billboard tarpaulin into the underside of her Eco Tote. Louis Claparols adopts The Philippine Animal Welfare Society (PAWS), an organization that develops awareness and compassion for animals in the country, as proceeds from each sale of his Eco Tote goes to their cause. Randy Ortiz partners with shoemakers of Marikina City, tasking the legendary cobblers known all over the world for their superior craftsmanship, to create his Eco Tote in hopes of reawakening the local footwear industry. Patrice Ramos-Diaz supports Haribon Foundation’s Gift of Trees project under the Road to 2020 movement, aiming to restore 1 million hectares of rainforest with native tree species by 2020, as proceeds from each sale of her Eco Tote goes to their cause.

 

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Another green way in saving Mother Earth is the ECO DASH, a fun run open to all patrons of Ayala Malls, runners and non-runners alike on September 13, 5:00am at the Bonifacio High Street. In partnership with Bantay Kalikasan, Globe and Ayala Land, Ayala Malls’ ECO DASH invites everyone to run as we race against time to save the earth. Runners may choose from among the 4 distances: 3, 5, 10 or 21 kilometers. P100,000.00 cash donation will go to Bantay Kalikasan. Participants are also encouraged to donate any recyclable material, which will go to Bantay Kalikasan as well.

Ayala Malls’ response to the call for sustainable development is also exemplified through its Solid Waste Management Program that fully integrates environmental responsibility with a clean and green mall lifestyle. Ayala Center pioneered in waste segregation which led to the establishment of The Solid Waste Management (SWM) program.  It also established the Material Recovery Facility, a first in the commercial center, which complies with Republic Act 9003, known as the Ecological Solid Waste Management Act.  This environmental impact is through residual waste diversion from the landfill or reduction of waste that goes to the landfill by recovering materials that can be reused, recycled, and processed into compost and bricks.  Ayala Center together with Jeram Hauling Services developed the close loop system wherein garden waste is converted into compost or soil conditioner through Vermi composting. This is presently used in the Ayala Center landscaping and cost 50% less than the market price. Shredded and pulverized dried residual wastes are converted into brick after mixed with cement, sand and water.  These can be used as paving blocks in the Ayala Center. 

Indeed, the Ayala Malls’ Greenology campaign is a true testament towards a cleaner and more eco-friendly environment. These and more are some of the reasons why we lov’emall at the Ayala Malls!

 

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Happy Birthday Bambi!

By | Celebrations, Foodie | One Comment

Another Schiller reunion( London Group Reunion July 28, 2009)  hosted this time by Bambi, fianceé of Alexis.  Alexis was our schoolmate in London and we were so happy to reconnect with him through Bambi.  We were surprised to find out that Alexis is now a successful lawyer in Ilo Ilo.  

They will soon be married next year! 

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Since we heard Bambi and Alexis love to cook, we asked them to cook for us!!  Apparently it was Bambi’s birthday as well! Happy Birthday Bambi!! 

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Looks like it was only Bambi doing all the cooking…we made the birthday celebrant cook!  Everything was homemade until the dessert.  Thank you Bambi for preparing for us and sharing your culinary talent with us.  Everything was very good!!!

Hmmm….Alexis still owes us one 🙂 Maybe we can have homemade food cooked in Ilo Ilo?  🙂

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Couscous with Tomatoes and Parsley**Porcetta**Cabrito**Chicken in Yogurt 

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Sundried Tomato Pasta with Basil 

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Homemade apple pie  

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Gli Tartufi at Mi Piace

By | Foodie | 3 Comments

For all the Black Truffle lovers out there….Only til August 22, try to catch it before it ends.  Thanks Dad and Mom for inviting us to a superb lunch.  My favorite was the L’ Agnello Lamb Loin with Truffle Crust

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A Tartufo pizza not in the festival menu but on the pizza menu – they just added more black truffles on top 

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 Carne Al Albese – U.S. Beef Tenderloin Tartare

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L’Insalata 

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L’ Zuppa 

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 Gli Spaghetti 

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I Ravioli ” del Blinn” 

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Il Risotto 

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L’Agnello 

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Le Quaglie ( quail with a surprise inside- foie gras )

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NYFD’s Diner

By | Foodie, Great Achievements | 4 Comments

Thanks Dexter for inviting us over to your diner!! We enjoyed very much!

We admire you for your vision and determination in starting your own business and looking forward to seeing it come through to even greater heights!  More power to you!

NYFD has almost 40 franchised carts, 6 Premiere outlets and now a diner concept.  I mentioned to Dexter to open his diner concept in other locations so more families can enjoy his food.  He said he is still experimenting and perfecting the concept before he expands.  Dexter told me that this business is his baby which he started 6 years ago.  Dexter is a food lover, loves cooking and also likes creating dishes which he sometimes adds to his menu.

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Cheese Poppers

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Steak and Cheese

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Chili Dog

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Bacon and Cheese Burger

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Fish and Chips

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Bacon and Egger – An invention of Dexter – instead of bread, it is like a pancake!  

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Frozen Banoffee

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NYFD Cheesecake – YUMMY!! 

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This is another invention of Dexter – instead of a hotdog in a bun – it is wrapped in a tortilla.  This is only available in premiere outlets ( the one by the cinemas )  

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NYFD’s Finest Diner

Dela Rosa Carpark 1, Dela Rosa Street, Legaspi Village, Makati 

website:  NYFD 

 

CONTACT US 

NY FRIES & DIPS, NYFD DINER

Warehouse.#4, Road 12, NDC Compound, Pureza Street, Sta. Mesa, Manila, Philippines

Telephone Numbers: (632) 714-8890/8892

Fax Number:(632) 714-4772

Email Address:franchising@nyfd.com.ph

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Despedida for Tita Mercy

By | Celebrations | 2 Comments

Rina invited me over to join the despedida for Tita Mercy ( Mercy Tuason July 20, 2009 ) .  It was so nice to be surrounded  by this group – the Bridge group from London.  We all squeezed in the table and they were all very happy and enjoying each other….eating together….I want my friendships to be this way 20 to 30 years from now!  

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 What we had for lunch…. I particularly remember the adobo ( the dish which looks like a stew and has potatoes ) Pocholo brought and shared with us, yummy!!! 

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 Sabroso Lechon!   

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Madeline gave everyone a souvenir including me, hugging salt and pepper shakers 🙂  

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Pancake House, Binondo

By | Foodie | One Comment

I treated my friends, Suharto and Rina in the Pancake House of my Mom in Binondo!  We are hardly in the area so since we were there, I made sure I took them there.  

This is what we had…… 

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We most especially liked their specials!!! 

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We could definitely not resist this!!!  The cream cheese in between the pancakes tempted me to try this and we all loved it.  I just had them not put the orange sauce and I had them bring me the regular pancake syrup!  YUMMY!!! 

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