I discovered these spices from Tita Babot Joseph as she was grilling burgers for us. I recently found two out of the four at Rustan’s Supermarket – Meditteranean Sea Salt P 328.75 and the Tellicherry Black Peppercorns at P 363.25 which is sourced from India’s Malabar Coast because they are larger in size and known for their robust flavor. Both grinders are disposable and the bottom half is recyclable.
Tita Babot also shared with me a healthy burger recipe which uses old fashioned oats as a binder. She puts a lot of chopped garlic, chopped white onions, chopped carrots and celery leaves sliced finely. Saute them in olive oil until soft then add to the lean ground beef. Add lots of oats. Then put salt and pepper and some A1 steak sauce for flavor. Shape into burger patties. The “secret spices” come in when you are grilling or cooking the burgers :-).
Other varieties which I bought and like are available as well at Rustan’s: Lemon and Tellicherry Pepper and Roasted Garlic and Meditteranean Sea Salt. I yet have to find the other two – the Garlic Salt by Mc Cormick and Grill Masters Montreal Steak.
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). They used to have this dish called Spicy tapa bites and I used to like that too. 
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