Javier’s favorite crab!

Lolo and Lola gave a lunch for Javier and made him choose the restaurant…He chose Aquaknox ( March 27, 2009 )! He likes eating crabs!!

We tried some of their new dishes and some of tour favorites from our first time

“Bo Bia” Vietnamese Chorizo Rollswrapped with jicamas, carrots, egg strips, and dried shrimps served with peanut sauce 130.00 Chicken Lollipopscrispy lollipops sauteed in garlic and butter 190.00 Hai Phong Wok Calamari sautéed with bell peppers and scallions 210.00 Golden Shrimp Ballswith minced shrimp and bacon, breaded and fried served with sweet and sour sauce 180.00 garlic rice Vietnamese fried rice LUNCH SPECIALWith soup and an egg loaf Mommy’s Pork BellyMarinated in special sauce 250.00 Kalbi 

 C R A B S P E C I A L T I E S“Cua Rang Moui Toi” – Chef Danny’s Special Crabpan roasted crab with garlic and Chef Danny’s special sauce

This is the crab specialty, Javier requested it to be de shelled already 🙂 You can have it done for an additional P 100.00. 

 

Crab not deshelled- YUMMY! 

  Bong’s Vietnamese Pastaegg noodles sauteed with garlicky butter sauce 125.00  Prawns in Coconut Milksautéed with lemongrass, broccoli, pepper, and coconut milk 390.00 [email_link]