Another Baguio dining experience ( Dining in Baguio November 13, 2008 ) which we truly look forward to. Last year when we visited Baguio, we were happy to share our misono meal with our good friends, Paolo and Trina
Angulas pasta
Mom prepared special kobe beef for all of us
James preparing and cooking the beef with freshly grated salt…you can really tell the difference in taste
James version which he tried, which was fully cooked on the outside and medium rare on the inside
Foie Gras!!!! YUMMY!!! First time for us to have this in misono- I will make sure we have it al the time from now on :-)
Michaelangelo cake form Baguio Country Club - one of their bestsellers - their version of a sansrival
Previous Entry: Dining in Baguio November 13, 2008
Wow !!! I really love your blog. Its only about the beautiful and positive side of life.
Good food, cooking meals, beautiful homes !!
Keep it up.
Your parents are the perfect role models for what marriage should be like after 40 plus years
Cheers !!
Thanks Tita!!