Nadaman Part 2, Island Shangri-la, Hong Kong

By June 23, 2010 Foodie, Travel No Comments

 This is Nadaman Part 2 already since Heart2Heart featured it already before

Previous Entry:  Nadaman April 6, 2008 

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Of course, when we reserve, we make sure Chef Mok is there to cook for us

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Heart2Heart suggests that you eat in Nadaman for lunch because it is cheaper than dinner.  If you go dinner time, the menu prices changes maybe to even double

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Ingredients for the teppanyaki

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Unagi Teppanyaki!!

This time, I took a video of how he cooked the Unagi and on the side you will see Foie Gras Teppanyaki – Miam Miam!

 [wp_youtube]7Hk7_4NlU50[/wp_youtube]

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and the foie gras that was also in the video- I prefer the one rolled in beef- see my previous entry

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Another Unagi dish, but the teppanyaki is 100 times better

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Fish

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Scallops

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Serious Japanese fried rice

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Can you tell which is the kobe beef?

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Serious garlic fried rice

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Garlic and spring onion for the Usuyaki rolled beef!  This is very good!!

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More beef

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Kobe beef!

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The fat!

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