Monthly Archives: December 2010

Christmas Eve Dinner 2010

By | Christmas, Foodie | No Comments

This year, Gerry and Tina had a fresh christmas tree!!  How nice!! 

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White Christmas was the theme of Tina’s decoration 

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So much goodies and she let’s us get them all!! 🙂 

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Appetizer table 

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Mike brought the salad 

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Turkey by Dina and Tina 

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Roast Beef from James and Rica, Ham and baked potatoes by Gerry and Tina, Lasagna from John and Keena 

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Desserts by Gerry and Tina 

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 Previous entries:

Christmas Dinner December 27, 2007 

Celebrating Christmas – Dinner January 4, 2009 

 

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Bryan Flannery USDA Prime 4-Rib Roast Dry Aged

By | Jaric Marketing Inc, Recipes, Steaks | 2 Comments

For Christmas dinner with the family, we normally do potluck!  This year we were assigned to bring the roast beef.  So, of course,  we choose only the best!  This is a new arrival from Bryan Flannery specially for the holidays.

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Slow defrost in the refrigerator a day or two before cooking.  An hour or two prior, leave it at room temperature

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James called Raffy to ask how to cook this since we never made one!  He did not only tell us how, they actually came over to help us out!!! THANKS GUYS!!!  James was panicking!!

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Ingredients

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James bought this new gadget, a digital meat thermometer,  to get the temperature of the beef

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Raffy patted it dry with paper towel

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Special tip:  Have your butcher remove the meat from the bone and then tie back the meat on the bone

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Coat with oil – olive oil or canola oil

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Spread the oil

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Season with kosher salt and freshly ground pepper ( Thanks Gaita for the Peugeot grinder )

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 Everyone marinating the roast 🙂

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Garlic and fresh rosemary

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Cut incisions into the roast approximately one inch deep

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Insert the garlic and rosemary into the holes- around 5 to 6 cloves all around the roast for a 4 rib ( 9 pound roast)

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 Sear all sides of the roast for a few minutes

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Then the key is to stick in the thermometer and slow roast at 250 degrees fahrenheit which is approximately 30 minutes per pound.  The objective is to get internal temperature of 130 degrees fahrenheit

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After around 4 hours or roasting…the finished product 

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Our special roast beef for christmas dinner!!! 

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For orders, please contact:

Weng Atanacio  (9am to 5pm Monday-Friday)

email address:  weng@jaricmarketing.com

 Telephone #:   898-1371 or 76  Mobile #:  09178046875

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Alexis’ Birthday

By | Celebrations, Foodie, Green | No Comments

A few days after the wedding of Alexis and Bambi, was Alexis’ birthday!  And of course, thoughtful wife, Bambi, prepared a lunch for Alexis.  What a lucky guy! 🙂

Previous Entries:

Bambi’s Bridal Shower 

Javelosa-Reyes Wedding – Before the Wedding Part 1 

Javelosa-Reyes Wedding Church Part 2 

Javelosa-Reyes Wedding Reception Part 3 

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Best friends and best men!

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Bambi cooked EVERYTHING!!!!! She is amazing!

Steamed alimango 

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Tom Kah Gai 

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Shrimp and Pomelo Salad 

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Fresh Thai Spring Rolls in Rice Paper 

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Baked Stuffed Grouper in Fleur de Sal 

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Porcetta 

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Pancit Bihon Guisado 

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And the herb queen, Bambi, had so many herbs outside her front door! she even gave me some!  I will visit you again!! 🙂

Previous entries:  Backyard Gardens Sept. 12, 2009 

Herb Garden of Bambi March 6, 2010

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Christmas Dinner with the Gang

By | Christmas, Foodie | No Comments

We had our last get together for the year with the gang and we did potluck again 🙂 Seems like everyone had a good year with lots of blessings and lots of things to be thankful for……most importantly our strengthened friendship!

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Salad and Soup by Bulgin and Lils 

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Sauces and Rice by James and Rica.  Lils even bought special sauce containers for the dinner 🙂 

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Pael and Yvonne brought the beef, prawns from Raoul and Jeanne and chicken from Lau and Ronnie.  Lils bought the containers as well to put all three   

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Coconut Grill at Azaya Garden Resort

By | Foodie | No Comments

After touring Belenismo, Tita Isabel and Isa took us out for dinner!!  

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They wanted to take us to their favorite ( Nay’s House, Tarlac January 2, 2009) but they were busy for a catering.  So they took us to Coconut Grill. Thank you for hosting our visit to Tarlac!  We enjoyed ourselves and we are deeply honored to be your guests!  We love you!

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 Tita Margarita insisted on changing the table to square ( just as good as round ) so we can all see each other 🙂

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Kalderetang Baka 

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Lechon Kawali 

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Crispy Pata 

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Pancit Buco 

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Sugpo sa Gata at Sili 

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Kare Kare 

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Ensaladang Puso ng Saging 

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Pinaputok na Pla Pla 

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Ensaladang Bagnet 

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Pritong Pla Pla 

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Chicken Barbeque 

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Bicol Express 

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Sisig Kapampangan 

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Inihaw na Pusit 

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Disclaimer: Prices placed in this article are based on the time they were written and may be subject to change without prior notice from Heart2Heart

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Belenismo sa Tarlac 2010

By | Christmas | One Comment

Congratulations once again to Tita Isabel and Isa for the 4th year of Belenismo!!!    

Previous entries:

Belenismo sa Tarlac December 12, 2007 

Belensimo sa Tarlac 2008 December 31, 2008 

Every year, the contestants become more and more creative! using all local materials

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Diorama winners 

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Tita Isabel and Isa’s belen is a Hall of Famer winning 3 straight times in a row 

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Thank you to Tita Isabel and Isa for touring us around on such short notice.  We wish we had more time to see more 

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Tita Isabel and Isa’s belen!!! Wow!!! 

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Urban Inspiration Franco Sarto’s Fall/Winter 2010 Collection

By | Fashion, What's New at Rustan's | No Comments

Growing up in the shoe capital of the world, designer Franco Sarto realized early in life that he was destined to become a shoe designer. Born in 1949 Sarto moved from his birthplace of Dolo, a small town outside Venice, to Stra, the center of shoe design in Italy. At Stra, Sarto first ventured into the business by opening his own studio with a co-designer, making their works available to the public for the first time.

With a background as a cobbler, Sarto’s knowledge of crafting footwear combined with an aesthetic awareness makes him a unique talent in the industry—one imbued with skills both in the technical and creative side. Renowned for his hand-drawn designs, every initial sketch translates into a truly comfortable work of art that appeals to fashionable women from around the world.

For his Fall/Winter 2010 collection, Sarto take inspiration from the streets of the world’s more stylish cities. “I’m always inspired to design for the stylish women I see on the streets in fashion capitals all over the world—Milan, New York and Paris,” says Sarto. “My fall collection is centered around this idea of urban chic—clean and sharp silhouettes, effortlessly chic and easy to wear.” The collection boasts of a classic color palette of cool grays, black, whiskey, taupe, stone and red for a pop of color.

Sarto’s latest designs marry tough with romantic elements. “I was heavily influenced by the military trend that we saw on Fall runways,” he explains. “Antiqued leathers and oiled suedes are applied to flat, ankle and over-the-knee boots with lacing detail or heavy hardware—zippers, buckles, and studs. Riding boots and oxfords pay homage to menswear, but with a vintage take.”  On the other hand, Sarto applies feminine elements to round-toe flats and platforms, by way of contoured detailing or touches of exotic prints and suedes.

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“This balance of fashion, quality and wearability—this is what turns a shoe into a work of art.” With an eclectic selection to choose from, women can step into Sarto’s boot and oxford styles for a touch yet elegant look or slip into a pair of classic heels or flats for softer, feminine style.

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In the Philippines, Franco Sarto is exclusively distributed by Stores Specialists, Inc. (SSI) and is located at Greenbelt 5, Eastwood Mall, SM Megamall Atrium, Rustan’s Makati, Rustan’s Shangri-La Plaza Mall and Rustan’s Alabang.

 

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