Just arrived from LA and the Mexican food continues back home 🙂  And we love it!
After having the Japanese food,
Previous entry: Â Japanese Food by 25 Mushrooms Kitchen March 14, 2011Â
Dina and Tina sent their cooks to 25 Mushroom Kitchen to learn Mexican food!
and so Tina in collaboration with Dina prepared Mexican last Sunday!
Jalapeño chips and nacho chips for appetizer
Our Mexican spread
Tacos made out of fried lumpia wrapper- I like it this way because it is not so thick and easy to bite
April classes of 25 Mushrooms Kitchen
[email_link]