The Making of the Rib Cap by Bryan Flannery

Featuring once again Bryan Flannery’s Rib Cap.   When James heard about the rib cap, this was one of the reasons he brought Bryan Flannery products to the Philippines.  It’s his favorite part of the prime rib/roast beef.  And now you don’t have to buy the whole prime rib to get this valuable part!

Previous Entry:  Bryan Flannery’s Rib Cap July 21, 2010 

I think this will be a perfect gift for Father’s Day for someone who has everything 🙂

Bryan showing us how he trims the rib cap from the slab of beef 

  [wp_youtube]4PiItJ-aVeU[/wp_youtube]  

img_4084.JPGimg_4094.JPG

Voila!! The rib cap which he gave to us so we could cook it and have some. YUMMY! 

It is now available in two sizes – this is the whole ( approx 3 lbs. ) and then there is also half ( approx 1.5 lbs )

img_4098.jpg

 For orders, please contact:

Weng Atanacio (9am to 5pm Monday-Friday)

email address: sales @jaricmarketing.com

 Telephone #:   898-1371 or 76

Mobile #:  0917 544 6875  

[email_link]

Leave a Reply

FILTER