Monthly Archives: July 2011

The Upperhouse Hong Kong

By | Accomodations, Travel | No Comments

After dinner, we asked the manager in the restaurant if they could show us the rooms of the hotel.  We were curious to see it.  And they kindly arranged it and we saw a suite and a regular room.  Modern look with great views!

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 Suite

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What a view from the bathroom!

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Regular room

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Cafe Grey Deluxe Upperhouse Hong Kong

By | Foodie, Travel | One Comment

We heard about this hotel, Upperhouse,  nearby ours so we were curious to see it, so Mom reserved at the restaurant there

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Beautiful and modern interiors 

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Jaime ordered the Market Menu which he enjoyed.  Amazed at how my sons know how to eat and are adventurous in trying new dishes 

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Tarragon Scented Lobster Bisque 

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Ceasar Salad of Romaine Hearts 

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Seasonal Oysters, Crab Claws and Crab Legs 

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Saffron Pasta Fiore – YUMMY! This was my order 

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Lemon Sole 

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Onion and Bacon Tarte Flambee 

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Grilled Sea Bass Black Olive Mosto Vinaigrette 

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Black Angus Strip Steak Au Poivre 

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Chocolate Baked Alaska 

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Hallway leading to the bathroom 

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WOW!!! What a view from the bathroom!! 

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Santouka Ramen Hong Kong

By | Foodie | One Comment

Our last night in Hong Kong, we just wanted to stay in the hotel room and pack and rest.  So we just ordered room service.  Jaime on the other hand wanted to have his Ramen!  So they went all the way and crossed the harbor to Kowloon side to try this Ramen place recommended by his friend, Amado.  They said they enjoyed their ramen!

Thanks James and Jaime for documenting this for me and sharing your experience with Heart2Heart 

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 James ordered #5 

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Jaime ordered # 8 because he likes spicy

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Click here to go to their Japan website:

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Beside the Ramen place was a Rice pizza place.  James and Jaime took this photo for me….maybe they should have brought me back some so I could taste it!!  RICE PIZZA?? I am so curious!

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Cuisine Cuisine, Hong Kong

By | Foodie, Travel | No Comments

Another new restaurant we tried at the IFC mall.  Good cantonese food and nice presentation! Mom does all the ordering so she describes the dish and sometimes I cannot find it in the menu 🙂

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Braised Abalone on Mushroom and vegetable

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Sauteed Scallops braised with Crab Coral 

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I can’t find this in the menu but this had foie gras inside  

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Deep Fried Crispy Chicken 

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I can’t find the name of the dish on the menu, but this is baked chicken with walnuts  

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Wagyu beef cube pan fried and flavored with sea salt 

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click below to go to their website:

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The 7 Germiest Public Places

By | Health and Fitness | 4 Comments

Excerpt from The List Maker’s Get-Healthy Guide, By the Editors of Prevention

 

An average adult can touch as many as 30 objects within a minute, including germ-harboring, high-traffic surfaces such as light switches, doorknobs, phone receivers, and remote controls. At home, you do all that you can to keep the germs at bay. But what happens when you step out the door to go to dinner, do some grocery shopping, or visit the doctor’s office? Know where germs are most likely to lurk, as you’ll find out here.

1. Restaurant Menus

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Have you ever seen anyone wash off a menu? Probably not. A recent study in the Journal of Medical Virology reported that cold and flu viruses can survive for 18 hours on hard surfaces. If it’s a popular restaurant, hundreds of people could be handling the menus–and passing their germs on to you. Never let a menu touch your plate or silverware, and wash your hands after you place your order. Or use antibacterial wipes. 

2. Lemon wedges

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According to a 2007 study in the Journal of Environmental Health, nearly 70% of the lemon wedges perched on the rims of restaurant glasses contain disease-causing microbes. When the researchers ordered drinks at 21 different restaurants, they found 25 different microorganisms lingering on the 76 lemons that they secured, including E. coli and other fecal bacteria. Tell your server that you’d prefer your beverage sans fruit. Why risk it?

Drinking lemon water instead of soda is a good weight loss strategy. But you don’t have to ditch your diet just because you’re eating out.

 

3. Condiment Dispensers

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It’s the rare eatery that regularly bleaches its condiment containers. And the reality is that many people don’t wash their hands before eating, says Kelly Reynolds, PhD. So while you may be diligent, the guy who poured the ketchup before you may not have been, which means his germs are now on your fries.  Squirt hand sanitizer on the outside of the condiment bottle or use a disinfectant wipe before you grab it.  Holding the bottle with a napkin won’t help; napkins are porous, so microorganisms can pass right through, Reynolds says.

 

4. Restroom Door Handles

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Don’t think you can escape the restroom without touching the door handle? Palm a spare paper towel after you wash up and use it to grasp the handle. Yes, other patrons may think you’re a germphobe–but you’ll never see them again, and you’re the one who won’t get sick.

 

5. Soap Dispensers

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About 25% of public restroom dispensers are contaminated with fecal bacteria. Soap that harbors bacteria may seem ironic, but that’s exactly what a recent study found. “Most of these containers are never cleaned, so bacteria grow as the soap scum builds up,” says Charles Gerba, PhD. “And the bottoms are touched by dirty hands, so there’s a continuous culture feeding millions of bacteria.” Be sure to scrub hands thoroughly with plenty of hot water for 15 to 20 seconds–and if you happen to have an alcohol-based hand sanitizer, use that, too.

 

6. Grocery Carts

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The handles of almost two-thirds of the shopping carts tested in a 2007 study at the University of Arizona were contaminated with fecal bacteria. In fact, the bacterial counts of the carts exceeded those of the average public restroom. Swab the handle with a disinfectant wipe before grabbing hold (stores are starting to provide them, so look around for a dispenser). And while you’re wheeling around the supermarket, skip the free food samples, which are nothing more than communal hand-to-germ-to-mouth zones.

7. Airplane Bathrooms

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When Gerba tested for microbes in the bathrooms of commercial jets, he found surfaces from faucets to doorknobs to be contaminated with E. coli. It’s not surprising, then, that you’re 100 times more likely to catch a cold when you’re airborne, according to a recent study in the Journal of Environmental Health Research. To protect yourself, try taking green tea supplements. In a 2007 study from the University of Florida, people who took a 450-milligram green tea supplement twice a day for 3 months had one-third fewer days of cold symptoms. The supplement brand used in the study was Immune Guard ($30 for 60 pills; immune-guard.us).

8. Doctor’s Office

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A doctor’s office is not the place to be if you’re trying to avoid germs. These tips can help limit your exposure:

1. Take your own books and magazines (and kid’s toys, if you have your children or grandchildren with you).

2. Also pack your own tissues and hand sanitizers, which should be at least 60% alcohol content.

3. In the waiting room, leave at least two chairs between you and the other patients to reduce your chances of picking up their bugs. Germ droplets from coughing and sneezing can travel about 3 feet before falling to the floor.

So Heart2Heart always makes sure she has the Little Warrior from Messy Bessy in her bag! JUST SPRAY AND SPRAY!

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Sekkisei Supreme Whitening Eye Cream by Kose

By | Beauty, What's New at Rustan's | No Comments

Utilizing Chinese and Japanese herbs, the new SEKKISEI SUPREME Whitening Eye Cream by Kose brightens the skin around the eyes from within. It intensively cares for skin that is prone to dullness due to stress, pollution and harmful UV rays. With superb balance among its active ingredients and oils, the eye cream forms a moisture membrane that prevents spots, wrinkles, dehydration and roughness. As a result, skin becomes clear and firm yet soft.

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Apart from ingredients like Iris and Asiatic Pennywort extract that improves blood circulation, SEKKISEI SUPREME Whitening Eye Cream is naturally relaxing with its White Ginger aroma. To brighten the skin around the eyes, ingredients like Acous Calamus promotes good blood circulation while Vitamin C Glucoside reduces accumulated melanin, thus preventing dark spots. To whiten the skin, are active ingredients Vitamin C Derivative, L-Ascorbic Acid 2-Glucoside, Melothria Extract, Indigo Extract and Angelica Extract. For moisturizing, the cream has a combination of Coix Seed Extract, Coix Water and Glycerin. Plus, it also has Centella Asiatica Extract to promote collagen production and has Ethyl Oleate as an emollient.

SEKKISEI SUPREME Whitening Eye Cream should be used in the final step of your nighttime skincare regimen. With your fingertip, gently apply a small amount onto the under eye area, from the inner to outer corners. Say goodbye to raccoon eyes and let your eyes be the window to a healthier soul.

Also available from Kose’s Sekkisei Supreme Line:

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1) SEKKISEI SUPREME Cleansing Cream – lifts away makeup and impurities and reconditions skin bombarded by UV rayssekkisei-supreme-by-kose-01.jpg

2) SEKKISEI SUPREME Washing Cream – a foaming cleanser that unclogs pores to reveal moist radiant skinsekkisei-supreme-by-kose-02.jpg

3) SEKKISEI SUPREME Refining Lotion – helps minimize the appearance of dark spots

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4) SEKKISEI SUPREME Moisturizer – ensures essential hydration to improve the skin’s moisture balance

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5) SEKKISEI SUPREME Revitalizing Cream – forms a pliant protective film of moisture, which supports the skin’s barrier function

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SEKKISEI SUPREME is exclusively available in KOSE counters at Rustan’s Makati, Shangri-La, Alabang and Robinsons Place Essenses.

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Island Tang, Hong Kong

By | Foodie, Travel | No Comments

Another new restaurant to try.  Owned by the Shanghai Tang group.  It’s in a building, The Galleria, beside Landmark.  The surrounding shops in the building are not that nice ( except for the Ground level/street level shops ) but the restaurant is

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Love the antique teapot and sauce containers

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Jaime’s regular orders – siomai and hakaw- these normally have no presentation 🙂

Siomai

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Steamed Scallop and Pork Dumpling  

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Deep fried wonton with Four Treasures in sweet and sour sauce

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Fried Rice Braised with Wild mushroom and diced chicken- a very different kind of chinese rice- sort of like their version of Italian Risotto because it was quite wet- nice to try something different  

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Really good peking duck and roast goose.  We wanted to order more goose but they ran out of it

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1 pc. Abalone dumpling…just one 🙂

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Steamed Spanner Crab meat and Egg White Dumplings

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Baked puff pastries with Wagyu beef in Teriyaki sauce

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Baked Barbeque pork buns in pineapple shape – just like siopao but baked

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Fried Rice with Sliced Eel and turnip in Teriyaki Sauce- YUMMY!island-tang-038.jpgisland-tang-039.jpgisland-tang-040.jpgisland-tang-041.jpg

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Travelling and Bonding

By | Travel | One Comment

Heart2Heart loves travelling…because travelling means bonding.  We have no choice but to spend all our time together 🙂  It does not really matter where we go…as long as we are together.  

We are so happy to travel always with Dad and Mom, it’s like our family is not complete without them….. They are also Dad and Mom to our kids 🙂

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And these are favorite heart2heart shots which I love taking when walking behind…a bit hard because everyone is moving, but nevertheless, love the shots!

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This is blurred because my lense came from an airconditioned room then we went outdoor, I am glad it still came out 

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