Make Your Own Pizza at Sunday Lunch

I discovered another way to make use of tortillas from Village Gourmet!!!  Thanks to my friend Janet for introducing this to me! 

Previous entry:  Heart2Heart’s Pizza Pita Sandwich October 22, 2010

This is dedicated to Noye and Nicole Fandino! 🙂 

 

We use it as a pizza crust!  I love it because I like thin crust to save on calories from thick pizza crusts.  And the beauty is it is so easy to make a quick pizza with it.  Just pull it out from the ref, put the topping and toast it and have a mini pizza just for yourself

You can even have it in whole wheat! 

And of course I have my favorite pizza sauces which you can get at H2H’s Favorite things store.  These are big cans but we use a lot anyway so it is okay.  I just store it in the freezer and get when needed

TAKE YOUR PICK!  🙂 

We set up a pizza station with two toasters just like how Janet set up in Javier’ party 

Prepared lots of grated mozarella cheese, pizza sauce and toppings 

pineapple, black olives, green olives, bacon, ground beef, mushrooms, anchovies, onions, green pepper 

Georgia’s pizza was a plain margarita pizza 🙂 

I made a hawaiian pizza 

This is how it looks toasted already – we cut it into 4 slices 😉 

Meat lovers 🙂 

The rest of lunch 

Oops the watermelon is gone! 

Thanks Vince and Rhoda Aldenese for the delicious Italian Chocolates!!! 

Waffles for dessert 

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