Lola Menchu and Javs had a good idea for Papa’s birthday! Javier was to cook the entire dinner! Javs loves cooking in Lola’s kicthen because he has the whole place to himself and Lola provides all the ingredients! haha 🙂 They go shopping together all over the place- Rustan’s and Gourmet Garage
Here is the Chef in action wearing a Chef’s hat and apron! So cute!!
It’s so hard to take his photo because he gets mad at me
Safari theme by Mom 🙂
It was a very very good dinner, we all loved the food from beginning til end. One day he told us he will be the first to open the first Michelin star restaurant in the Philippines! 🙂
He has been cooking this several times already and I keep telling him to repeat so he can master the dish and true enough he is perfecting many of his dishes
I taught him this before which we tried from Cibo – but he did it differently, he put cheese inside the squash flower and it was really really good
This is one of his masterpieces and everyone loved! Turkey which he brined overnight and cooked with maple syrup and goose fat! That’s his own invention 🙂
Goose fat from Gourmet Garage Subic
Not to mention the Foie gras stuffing which he made! YUM!!!!
Javs bought Kurobota pork at Rustan’s supermarket and he made it into Tonkatsu – it was very very good!
Lola Menchu and Javs went to Salcedo market to get the fresh crabs and seabass. WOW!!
His leche flan is also very good- he used the egg yolks which he separated from the whites which he used for the sea bass
Papa was very happy Chef Javs cooked for him! It was a dinner made with love!
Recent Comments