After dinner, our server took us to the kitchen for a tour 🙂
Previous entry: The French Laundry March 10, 2014
As you enter, In the middle of the kitchen is this table. This is how they manage everything that is being served. The head of the kitchen is like a conductor standing on his table and orchestrating the meals of all the diners in the place
It’s so clean and organised! There is a station for each dish in the menu
I love the signs all over the kitchen
There is a TV that is live showing what is happening in the kitchen of Per Se in New York. And in Per Se they have a TV showing the kitchen in French Laundry
To make people happy, that is what cooking is all about!
Codes on the menu 🙂 for the staff
Our package from Bouchon Bakery 🙂 To take home
Previous entry: Bouchon Bakery by Chef Thomas Keller March 10, 2014
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“there’s no such thing as perfect food, only the idea of it…then the real purpose of striving to perfection becomes clear: to make people happy and that is what cooking is all about” Love.