Another recommendation from our friends, Randy and Candy. A new Korean restaurant at the Forum. It’s right beside Sarsa
The owner was there 🙂 Who apparently has many restaurants in Korea
I like the place because it is new :-), it’s clean, its modern
Pa Jeon which they serve on a pan and placed on the cooker on your table so it stays hot
Geranjjim – Steamed egg – The kids ordered it because every table had it and they were mostly Koreans 🙂 It’s just steamed egg, but it was good 🙂
Teokk bokki – also served in a pan and placed on the table
Vegetables to wrap the barbecue
Enoki Mushroom Rolled on bacon
Pork belly slice – Bacon 🙂
This is one of the reasons I came here. Randy mentioned this to me and I told him that this part is called the rib cap like our Bryan Flannery Rib cap
Previous entry: Bryan Flannery’s Rib Cap July 21, 2010
The Making of the Rib Cap by Bryan Flannery June 14, 2011
We were too full for desserts but we will be back 🙂
Click below to go to their Facebook page
Apparently Ms. Universe, Gloria Diaz has been here to according to their Facebook page
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