Another recommendation from our friends, Randy and Candy. A new Korean restaurant at the Forum. It’s right beside Sarsa
The owner was there 
Who apparently has many restaurants in Korea
I like the place because it is new :-), it’s clean, its modern
Pa Jeon which they serve on a pan and placed on the cooker on your table so it stays hot
Geranjjim – Steamed egg – The kids ordered it because every table had it and they were mostly Koreans It’s just steamed egg, but it was good
Teokk bokki – also served in a pan and placed on the table
Vegetables to wrap the barbecue
Enoki Mushroom Rolled on bacon
Pork belly slice – Bacon
This is one of the reasons I came here. Randy mentioned this to me and I told him that this part is called the rib cap like our Bryan Flannery Rib cap
Previous entry: Bryan Flannery’s Rib Cap July 21, 2010
The Making of the Rib Cap by Bryan Flannery June 14, 2011
We were too full for desserts but we will be back
Click below to go to their Facebook page
Apparently Ms. Universe, Gloria Diaz has been here to according to their Facebook page
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