James wanted to find out why this place was in one of the top ten in Dallas! So we went to the Dallas Farmer’s market. After all we are in Texas and we want to try their BBQ 🙂
Previous entry: Sammy’s BBQ Dallas July 26, 2013
We went early because we read about the long lines and true enough there was already a line before opening time. There are two lines, the one in front are for people who ordered in advance and are picking up, for people ordering
There’s James at the end of the line. This is the only stall in the market thats busy!
Finally getting closer after waiting for maybe an hour already
The tall and handsome 🙂 owner was there himself!! Justin Fourton
Because we did not want to line up again we just ordered whatever! 🙂 and we were so hungry already 🙂
We are not expert bbq eaters, so we can’t tell if this is really the best but it was good 🙂 James wanted the burnt ends, but they ran out in just a few minutes after opening
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