City of Dreams will soon be opening and will be located in the Entertainment city and will encompass 6.2 hectares of space. It will be a whole experience which will include accommodations, gaming, dining and shopping. There will be three hotels – Nobu, Hyatt and Crown Regency
Nobu Hotel Manila will be the second branch after the first one which opened a year ago in Caesars Palace in Las Vegas. Inspired by the world-renowned chef Nobu Matsuhisa and his dazzling array of hip, modern restaurants throughout the world, Nobu Hotel City of Dreams Manila is the first in Asia, which brings a trend-setting, boutique hotel experience. Championed by Academy award-winning actor Robert De Niro and Hollywood producer Meir Teper, the hotel’s 321 rooms will deliver a celebrity-inspired, “fun-luxury” experience to its guests.
Marlon Hirsh will be the General Manager of Nobu Hotel
Nobu is a family favorite and we are definitely looking forward to the opening of Nobu Hotel and Nobu Chef’s Table. I have tried three Nobu’s including Nobu New York which was many years ago. I was not blogging yet at the time, so only the other two are documented. It’s always an experience to remember. We don’t need to go too far anymore to have this experience!!
Previous entries: Nobu Los Angeles March 27, 2011
Back at Nobu Dallas April 15, 2014
Yesterday several of the Nobu Hotel team gave us a preview of things to come at Nobu Chef’s Table
Chef Zach Hillbery will be the Executive Chef at Nobu. He and his team prepared a wonderful lunch with nine dishes. In all those nine dishes not one flavor was the same and that is what Nobu is all about. Aside from the unique flavors of each dish, there is a nice feeling of not feeling heavy after the meal. That is a very Japanese trait which many will benefit from. Not having the heavy feeling after meal just means it was a healthy meal 🙂
Tuna Taquitos
Mini Lobster Roll
Pork Belly Kushiyaki Spicy Miso
Yellowtail Jalapeño
White Fish Dry Miso
King Crab Amazu Ponzu
Black Cod ( Alaskan ) Den Miso which is Nobu’s Signature Dish
Chef Akihisa Kawai will be the Sushi Chef at Nobu 
Kanji – Raspberry gelee, plum cream, green tea sponge cake finished with orange merengue and strawberries Palate cleanser – Yamamomo – Japanese wild mountain peach
Other Nobu dishes
Tiradito
9 pieces of thinly sliced whitefish sashimi, served with a dot of rocotto chili on each piece, cilantro, yuzu-lemon juice, and a sprinkle of cyprus black sea salt.
Tartars
Toro, salmon, or yellowtail finely chopped with onion and garlic, topped with scallion and sterling caviar. Served with wasabi soy and a small spoon. Yamammomo (mountain peach) is served on the side to cleanse the palate.
Squid Pasta
Squid cut to resemble pasta, sautéed with asparagus and shiitake in a light garlic sauce.
Sashimi Salad
7 pieces of pepper sprinkled & seared bigeye tuna sashimi, served around organic mesclun greens, topped with shredded daikon radish, and Matsuhisa Dressing
Salmon Sahimi
Rock Shrimp Tempura
A handful of rock tempura tossed with creamy spicy or butter ponzu sauce. Both are served on a bed of greens with yuzu dressing.
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