Lung King Heen for Dimsum Lunch

Two years ago, we discovered this place!  It was LOVE at first bite 🙂  We never miss going here whenever we are in HK

Previous Entry:  Lung King HeenFour Seasons Hotel Hong Kong September 20, 2012

 Kung King Heen December 29, 2013

This is my first time to have lunch here because the past two times have been dinner.  We had dimsum! YUM!

Steamed Shanghainese Dumpling with Scallop;s

 Baked Bbq pork buns with pine nuts!  Now my favourite bbq pork buns!!!

 The ultimate Xiao Long Bao – Hairy Crab Shanghai Dumpling 

 Baked Whole Abalone Puff with Diced Chicken

Crispy eel with sweet wasabi sauce- YUM!

 Barbecued Suckling pig – The separate the skin, remove the fat, put pancake in between! Super YUM!

 Crispy Pigeon

 

 Lung King Heen Lobster Fried rice with Seafood

 Accessories for the Shanghai crab

 THE BEST!!!

Ginger tea after having the crab

Complimentary desserts

 Birthday buns for the birthday celebrant 🙂 There were two kinds – the flat one

 And the upright one 🙂

For the birthday celebrant!

 Bird’s nest dessert which was so good![email_link]