It seems like there are many other tapa lovers out there. And I am so happy I discovered 3 more in addition to my TOP THREE!
Marivic Poblador Pineda’s favorite tapa – She shared with me her favorite tapa and I went to get myself one to try. There were two kinds available – Classic and Mega. Since Marvs failed to mention which tapa she likes, I got both. Though the salesgirl mentioned that Mega was the more saleable one and it is the one that Lucy Torres Gomez buys. May trivia pa! And true enough, the Mega ( sweet ) was really good and I did not like the Classic ( salty ) since it was ordinary. Pica Deli P 560.00 / kilo cell #: 0917.530.6558 tel #: 438-3476 Address: #83A Katipunan, White Plains
Edward Lim’s favorite tapa – Edward called me as soon as he read my TTT blog and he told me about his favorite tapa. He is so cute! 🙂 He not only told me about it but he sent me a whole pack of it to try. I tried it as soon as he delivered it to my house. SARAP!!!!!!!! And finally it is not a sweet version but salty. My brother in law said that it was good and it tasted almost like the tapa in Polo Club in the past. Edward said that he and his friends pool their orders before he sends his driver to pick it up all the way in Quezon City…para “sulit” the trip. According to him, the one who makes the tapa is Dolor Guevarra who is the agent of Susan Roces….may tsismis pa behind the tapa! 🙂
Dolor Guevarra P 400.00 / kilo. Cell # : +63.920.914.3031 Address: 338 Embassy Terrace Homes, Tierra pura Home, Tandang Sora QC
Brenda Consengco’s favorite tapa – Brenda let me try this tapa a long time ago and I failed to put this in my TOP list. She called my attention as to why i did not include it and insisted she send me again another pack. So I tried it again and…… okay it can pass as my favorite too. It is her favorite because she is the one selling it…so of course…Her version is salty. Remind her that you like plenty fat in your tapa 🙂 Cell #: 0917.537.1892 P 450.00 /kilo ( with delivery in Makati and Pasig area )
When I cook my tapa, I have it cut into smaller pieces and I like it slightly brown. For me, it makes a big difference in the taste and enjoying the tapa experience.
Thanks guys for sharing your favorite tapa, they are now mine too.
