I have never tasted a pizza like this…..very, very thin crust and the toppings were really unique to me…Chef Kalt’s famous wood grilled pizzettas – the best in town- at the Corsa Cucina at the Wynn Hotel. Wild Mushrooms….Mushroom Puree, Robiola Cheese with White Truffle Oil and
Traditional Lardo…..Cured pork belly, Parmigiano Reggiano and Extra Virgin Olive Oil
