Our friend Mykie highly recommended this place and said that it was like Colza ( Japanese restaurant in Japan ). There are around 6 private teppanyaki rooms good for around 6 to 7 people per room. He told us to order the Japanese Wagyu Rib Eye Steak and to look for Chef Enan to cook for us. We followed exactly what he told us and it was perfect. We thought it was a great value for a meal with Wagyu beef – JAPANESE wagyu! It came with soup, sashimi, salad, tempura, fried rice and vegetables. The wagyu was really good!!! The kids enjoyed the exhibition by Chef Enan. You can also order from their japanese restaurant menu ( located below the teppanyaki restaurant ) which is reasonably priced.
Nihonbashitei -Arnaiz Ave. corner Amorsolo, tel #: 482.6596 or 497.8437
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Hmmm, the wagyu rib eye steak looks so inviting especially with the vegies that go with it. And with the cooking done right infront of you, it must have been an enjoyable meal. The pictures taken of the ingredients and the cooking process are GREAT! Just a thought…. all of these food trips can be compiled, collated and packaged into the BEST seller food magazine.
I’m glad you enjoyed this restaurant! They also own Senri which is probably the best Yakiniku place in town.
It’s also on Pasay rd. but close to edsa, across Dusit hotel. Let’s hope the peso stays strong so we can
continue to enjoy these good imported stuff at reasonable prices!!
Cecile, maybe one of these days 🙂
Mykie, just tried Yakiniku Senry a few days ago, soon to come out in Heart2Heart 🙂 Thanks for your
recommendations.