Dinner by Michele

Thank you Michele for inviting us to a superb dinner. Finally we got to taste your cooking!!! And what a surprise to see Margaret in the kitchen with you as your sous chef.

It was a lovely dinner with great company.  I just had to include the photo of Michele with Diether, which she said was dedicated to her cousin,Guia!  I am so amused at how down to earth and “game” Michele is.  That’s what makes her unique and special and why I enjoy being her friend.
 
Michele’s culinary experience is from The Institute of Culinary Education, New York City – Culinary Management Diploma Program and the Career Culinary Arts Program where she graduated in 2003 with highest honors.   She used to cater with Chef Ed Quimson while she was working for her grandfather at the AY foundation. After a year and a half of catering, she branched out into a different segment of the culinary world in response to the demands of a niche market that prefers small, personalized and completely hands-on cooking classes for both adults and children. She creates lesson plans for the basic to the more advanced recipes and techniques including the principles of food safety and sanitation.

In addition to Michele’s culinary talents, she is very particular about food safety and sanitation.  Aside from teaching it, she really practices it and always stresses this to her people.  Her kitchen is very, very clean and follows all the standards of food safety and sanitation.  So be assured that all the food that she makes is prepared with high quality standards.  I am so happy to announce that Michele will finally accept catering services.  She is opening her house for private meals in her own dining room or patio. So do give her a call and start trying her cooking. 
To Michele, our dear friend, we are so proud of you!  Continue to enjoy doing what you love to do and make people happy by serving great food!!

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