Probably everyone who went to Baguio has bought their raisin bread- the ever popular raisin bread from Baguio Country Club. My friend, Michele, taught me another way to eat raisin bread. She says that she slices the bread thinly, spreads some butter and sprinkles sugar on top. Then toast it! YUMMY!!!!!
I also discovered a different kind of raisin bread made by my friend, Lucille. It is different from the Baguio Country Club raisin bread because her version has fruits in it. The twisted/braided shape is unique as well. The problem is she does not sell them and you can only get one if she bakes one for you, good thing I am her friend 🙂
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Rics, you should try to banana bread of country club as well. Yummy!
Hi Rica! Just looking at the photos right now is making me super hungry!!! Now, I will have to take my husband to Baguio when we visit this month!!! Is the raisin bread now available in Manila too?
That would be awesome!!!
Lills, the banana bread sounds good too! Can’t wait to see you guys!!!