San San Trois

Thanks to our friend Mykie who introduced us to this restaurant many years ago.  From that time on, we have been going here, most especially Dad and Mom.  It is Japanese French fusion. Anything Japanese, my parents love…  Dad of course is excited to introduce us to another friend of his in Hong Kong, the Chef of San San Trois.  We only go on special occasions….and that is when we are in Hong Kong and only because dad and mom are treating 🙂

 

  

 

Dad just reserves with his friend, Ono, the Chef and owner, and Chef Ono prepares a set meal.   

  

 We just sit and eat, exact names of dishes we do not know 

Wagyu Sashimi 

Assorted Sushi and Sashimi

Onion soup

 

Burger with Foie Gras inside!!!!!

 

 Truffle pasta!!

 

With Chef Ono and Thomas who is also partners with Chef Ono and owns and manages the restaurant as managing director.   

 

 

It is in the same building as Victoria’s Seafood.   

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