Wolfgang’s Steakhouse

We also celebrated Daddy’s birthday in one of our favorite restaurants in New York.  Dad tries to avoid beef but we figured he can treat himself on his birthday.  We used to go to Peter Luger across the bridge in Brooklyn,  but ever since Wolfgang’s Steakhouse opened in the city, we have been going there.  They serve the same exact thing so it is more convenient.   

Wolfgang is owned by the former maitre’ d of Peter Luger.

Their bread is so good!!! I do not know what they call it.  But we pour some of the steak sauce on the bread plate and dip the bread on the sauce and it is so good!   

 

Sizzling Canadian Bacon – YUMMY!!  Order this for appetizer!   

 

THE STEAK!!!! This is the GOOD FOR 3 portion. 

It is burnt on the outside but pink on the inside.  YUMMY!  Then if you want to cook the center a little more, just put it on the plate which is very hot and cooks the steak a bit more.  

For the first time we tried their rib eye and it was VERY GOOD too!!!!! 

Make sure to order the creamed spinach and the German potatoes on the side!!! 

We ordered so many desserts to share – the SCHLAG ( homemade whipped cream ) IS SO YUMMY!!! 

 

 

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