Focaccia

By August 20, 2008 Foodie 5 Comments

Thanks to my bestfriend, Eds, for taking us to her cousin’s new restaurant!  RG and his chef friend, Ivan, worked together to come up with Focaccia.  Thanks also to the mom of RG, Tita Evelyn, for supporting this new venture.  Hope you can all support these two young guys!

The prices are very reasonable and the quality of the food is very good.  Definitely value for your money.  Perfect for big groups so you can share the dishes.  We enjoyed our lunch!   We will be back many many times and luckily it is very near our office!  

More power to RG and Chef Ivan!  

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Mushroom Soup 

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 I liked the Cream of Tomato and Basil soup very much and it was nice to have it in sets of 3 small cups so we were all able to share it and only for P 90.00! 

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Spinach and Artichoke Formaggio!!!! YUM! Formaggio!

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Spaghetti Amatriciana also YUMMY! 

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Canneloni in Bechamel Sauce 

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What a great concept!  Pazzo Rollio ( crazy rolls )!  I call it Super super thin crust pizza and I could eat it as is without even rolling it.  I love thin crust pizzas!  This kind is really the thinest I have tried.  I love it!! I want to try the other kinds!!!! 3 to 4 people can share one order and it is reasonably priced and YUMMY!

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Our kids have even eaten here before us- see below ( right top corner ).  We saw their autographs on the wall!  They told us they liked it too! They want to go back already…. 

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The restaurant is in a new mall in Makati Avenue where they have many other restaurants and new food concepts.   

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5 Comments

  • Liza says:

    Hi Rica,

    Finally, you’ve eaten na in Focaccia. The food is great right?! 🙂 beautiful pics. Your pics are so much better than mine. haha! I miss the crazy roll pizza! 🙂 now Im craving for it.

  • eds genuino says:

    dear rics,
    wow thanks. nice photos. i will forward this to rg, he will be so happy, so will his mama.

  • Hiro says:

    hmm.. seems like i dont have to go al they way to pampanga to get to eat a panizza…..
    have to try it and see if they did a good job doing Chef Chris Locker (of C italian dining..). creation

  • paolo yballe says:

    heard about this place! too bad there nothing like this in the US.. damn, cant wait to visit this one! heard its pretty good! gonna visit this fosure! focaccia is hittin it big time from manila to cali baby!

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