Tivoli was one of my favorites as a kid. Dad and Mom used to go here a lot and I would enjoy having my lamb chops. We recently ate here to try out Chef Paul’s menu. THE FOOD WAS EXCELLENT!
Thanks Dad and Mom for inviting us!
Heart2Heart decided to get the MENU SURPRISE and it was just PERFECT! I asked the waiter to give me a list of the 6 course surprise- obviously he replied- ” Then it would not be a surprise anymore! “:-) So I took a chance and ordered it and really loved it! My type of dining….having a little of everything.
I felt it was better value than ordering one dish at a time and I got to taste more dishes. I really liked the salmon which I do not normally eat and I was wondering how Chef Paul knew I liked lamb and cheese 🙂 I actually got to have my favorite…. lamb. It was my first time to try blue goat cheese and it was my favorite cheese in the selection. The creme brulee was YUMMY!!
Three of us had the Business Lunch menu and funny how they ordered almost the same things which explains why there are only 3 photos of dishes.
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