Zakuro

By January 13, 2009 Foodie, Travel 4 Comments

Dad and Mom’s favorite Shabu Shabu restaurant in Tokyo 

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Wine brought by James all the way from Manila, just pay corkage

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We ordered more of the lunch courses which were complete meals already… 

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Their tomatoes are so red, juicy and really FRESH!! 

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Quito ate all the beef already before I could take it, so this is just the cooker and cooking a few of the vegetables

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Sorry about the menus, the hardest to take photos of.  Especially in Japan where they think I am spying on their restaurant…how do i explain my website to them?  🙂 

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