Lunch and Wine Tasting at CAV

By March 11, 2009 Foodie No Comments

Me and my friend, brenda, had our pre Valentine lunch at Cav last month.  We enjoyed it so much!!! We both had the 3 course and shared it and we were very satisfied!  We could have shared one 3 course meal but we wanted to try more dishes 🙂 

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Appetizer 

Malagos Farm Goat Cheese Croquettas – Sweet and Sour Roasted Beets.  Salad Garnish – WOW!  I definitely had to order this because I love the cheese from Malagos!

(Malagos Farmhouse Products from Davao December 16, 2008)

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Soft Shell Crab Tempura – Mango and roasted Pimiento.  Organic Greens

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Main Course

Glazed Tiger Prawns – Handmade Tagliatelle.  Salmon Roe. Smoked Bacon.  Leek Puree.

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Roasted Cornish Hen – Foie Gras Whipped Mountain Rice. Herbed Natural Jus 

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Valrhona Chocolate Souffle Cake  – Grand Marnier. Ice Cream Melt. Mixed Berries

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French Crepe Cake – Dayap Curd.  Strawberry Soup. Peppermint Champage 

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Just received this from Cav a few days ago…. 

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Website:  Cav 

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previous Entry:  Cav January 20, 2008 

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